Delicious Chicken Avocado Ranch Burritos for a Satisfying Meal

What You’ll Need:

Here’s the ingredient list for Chicken Avocado Ranch Burritos:

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 ripe avocado (medium size, mashed)
• 1/2 cup ranch dressing (bottled or homemade)
• 4 large flour tortillas (10-inch size preferred)
• 1 cup shredded cheese (cheddar or a Mexican blend)
• 1 cup cooked rice (optional but adds heartiness)
• 1/2 cup black beans, rinsed and drained
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup chopped fresh cilantro (optional, for brightness)
• 1 tablespoon lime juice
• Salt and pepper (to taste)

No worries if you don’t have black beans on hand—I often swap them for corn or simply skip for an avocado chicken wrap that tastes just as good. The ranch dressing burrito flavor really comes through whether it’s bottled or homemade. For a healthier spin, Greek yogurt can replace ranch dressing, which adds creaminess with fewer calories. If you’re short on time, grab pre-cooked rotisserie chicken instead of cooking your own.

You can find all these ingredients in your regular grocery aisles without hunting specialty stores or unusual products, which helps keep this Chicken Avocado Ranch Burritos budget-friendly. I like adding a bit more lime juice to brighten the avocado ranch sauce. It makes the flavors pop.

For prep shortcuts, mash the avocado right in the bowl where you’ll mix it with the ranch dressing and lime juice. It saves on cleanup and makes it easier to spread. If you have leftovers, wrap them tightly in foil and store in the fridge for up to two days. Reheat gently in a skillet to keep the tortilla crispy.

Let’s Make It Together:

Here’s how to bring your Chicken Avocado Ranch Burritos to life, step by step—and from start to finish, it takes about 25-30 minutes.

1. Prep your chicken

If using raw chicken breasts, season with salt and pepper and cook in a skillet over medium heat until cooked through—about 6 minutes each side. Then shred or chop. Rotisserie chicken is a great shortcut.

2. Make the avocado ranch sauce

Mash the ripe avocado in a bowl, then stir in ranch dressing and lime juice. Season with salt and pepper to taste. This avocado ranch sauce is where the magic happens and is the star of your chicken burrito recipe.

3. Warm your tortillas

Heat tortillas one at a time in a dry skillet over medium heat for about 30 seconds each side, just until warm and flexible. This helps avoid tearing when you roll your burritos.

4. Layer your burritos

On each tortilla, spread a generous spoonful of avocado ranch sauce first. Then add a layer of cooked rice (if using), followed by chicken, black beans, diced tomatoes, cheese, and cilantro. Be sure not to overfill—this helps with rolling.

5. Roll it up

Fold in the sides of the tortilla, then roll tightly from the bottom up. Don’t worry if they look a little uneven; they’ll hold together well once wrapped.

6. Optional step

For a bit of extra crisp, heat a small amount of oil in a skillet and cook the burritos seam side down for 2-3 minutes per side. You’ll end up with a warm, slightly crispy ranch dressing burrito that’s irresistible.

While your chicken cooks, you can quickly prep your toppings and sauce. Your kitchen will smell amazing when the Chicken Avocado Ranch Burritos come together, making this an inviting meal for the whole family.

I’ve learned after making these many times that taking a little extra time to gently warm the tortillas really pays off—no cracked wraps, just smooth, easy rolling. If your Chicken Avocado Ranch Burritos looks full and a bit bulky, that’s okay! They taste delicious no matter what.

How to Serve & Enjoy:

Serving Chicken Avocado Ranch Burritos is as flexible as the recipe. I usually pair these with a simple green salad or some crunchy tortilla chips and salsa. The fresh sides balance the creamy avocado chicken wrap perfectly.

For a crowd-pleasing option, offer sliced jalapeños on the side for those who want a little kick. I’ve served these during casual get-togethers, and they’re always a hit thanks to the flavor combo and how filling the burritos are.

Sometimes, I add a seasonal twist like replacing black beans with roasted sweet potatoes or adding grilled corn when it’s in season. It’s a nice way to keep the Mexican chicken burritos feeling fresh.

If you have leftovers, sliced Chicken Avocado Ranch Burritos make a fantastic filling for a breakfast scramble or even a simple snack later. Just chop it up and toss it into eggs or a quick quesadilla.

Friends often comment on how this ranch dressing burrito feels special enough for guests but simple enough for busy weeknights. It’s that dependable, tasty combo everyone loves.

Your Questions Answered:

Can I make these ahead of time?
Yes! You can assemble the burritos and wrap them tightly in plastic wrap or foil. Keep them in the fridge for up to 24 hours. Reheat gently in a skillet or microwave before serving.

What’s a good substitute for ranch dressing?
Greek yogurt mixed with dried herbs and a little garlic powder works well. Sometimes I mix in some chipotle powder to give a smoky twist to the avocado chicken wrap.

How do I adjust the recipe for more people?
Double or triple the ingredients easily. Keep in mind you might need larger tortillas or add an extra burrito per person. This Chicken Avocado Ranch Burritos recipe is very flexible.

Can I make it vegetarian?
Definitely. Swap the chicken for grilled veggies or seasoned tofu and keep the avocado ranch sauce. This makes for a tasty ranch dressing burrito without meat.

What if I don’t like spicy?
Just leave out any jalapeños or spicy toppings. The buttery avocado ranch sauce adds plenty of flavor without heat.

Any tips for making the tortilla less soggy?
Make sure to warm the tortillas and avoid too much wet ingredient in the filling. A thin layer of avocado ranch sauce is enough—you can always add more when eating.

Has anyone tried a version with quinoa or cauliflower rice?
Yes! Substituting cooked quinoa for rice keeps it lighter, and cauliflower rice works as a low-carb option. Both keep the Chicken Avocado Ranch Burritos tasty and satisfying.

If you want to connect with other cooking friends trying this recipe, the Facebook group Chicken avocado ranch burrito ingredients discussion is a great resource. Also, Reddit’s r/Sandwiches has some fun variations shared by home cooks experimenting with the chicken avocado ranch burritos theme.

Final Thoughts:

Chicken Avocado Ranch Burritos have a special place in my recipe collection because they’re so reliable. Whenever I need a delicious and doable meal that doesn’t feel routine, these burritos deliver every time. The creamy avocado ranch sauce makes them stand out among other chicken burrito recipes I’ve tried.

My Best Chicken Avocado Ranch Burritos Tips:
First, warm your tortillas thoroughly—it makes rolling easier.
Second, don’t skimp on the lime juice in the avocado ranch sauce to brighten every bite.
Third, use rotisserie chicken for a shortcut that doesn’t sacrifice flavor.

I’ve tested versions with grilled chicken, shredded chicken, and even a smoky chipotle ranch sauce version. The classic creamy avocado ranch chicken burrito is still the one that gets requested most often.

If you love this, your family might also enjoy a comforting Chicken Piccata Pasta or even cozy Chicken and Dumplings for more dinner ideas from the kitchen. For lighter fare days, I’d suggest the Chicken Salad Chick Grape Salad—a refreshing summer treat that pairs well after a big Mexican chicken burrito.

I encourage you to make this Chicken Avocado Ranch Burritos your own. Add your favorite veggies, switch up the cheese, or create your own ranch dressing twist. I hope what you love most is the ease and flavor coming together in a meal everyone will ask for again and again.

Happy cooking, my friends! You’ve got this Chicken Avocado Ranch Burritos recipe to rely on whenever dinner calls for dependable taste and simple ingredients.

For additional inspiration, check out Avocado Ranch Chicken Burrito Wraps | Gimme Delicious.

Chicken Avocado Ranch Burritos

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These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and zesty ranch dressing wrapped in a warm tortilla for a delicious, satisfying meal.

• Author: Carrisa Monroe
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 large flour tortillas
• 1 cup cooked chicken breast, shredded
• 1 ripe avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 3 tbsp ranch dressing
• 1 tbsp olive oil
• Salt and pepper, to taste

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Instructions

1. Heat olive oil in a skillet over medium heat and gently warm the tortillas for about 30 seconds per side.
2. Place warmed tortillas on a flat surface. 
3. Distribute shredded chicken evenly between tortillas.
4. Add sliced avocado, shredded lettuce, diced tomatoes, and shredded cheddar cheese over the chicken.
5. Drizzle ranch dressing on top and season with salt and pepper.
6. Carefully roll up each tortilla into a burrito, folding in the sides as you roll.
7. Optional: Slice the burritos in half and serve immediately.

Notes

For extra flavor, add a dash of hot sauce or grill the assembled burritos lightly in a panini press before serving.