Delightful Cinnamon Tortilla Chips for a Sweet Snack

There was this one chilly fall evening when cinnamon tortilla chips truly became a hero in my kitchen. I was scrambling to find a sweet bite that would satisfy my family after dinner but without calling for a trip to the store or a long recipe. That’s when those crisp, homemade cinnamon tortilla chips came to the rescue. The mix of warm cinnamon and a touch of sugar crisped to perfection on baked tortillas made everyone smile—moments like these remind me why simple, reliable recipes matter so much in everyday cooking.

What makes cinnamon tortilla chips so worth making is how easy they are and the comfort they bring. They’re a cozy treat that feels like a small celebration, even on a regular night. You don’t need special ingredients or fancy tools—just a handful of staples you’ve likely got on hand. Plus, these sweet tortilla chips offer a crunchy snack that’s perfect on its own or paired with dips and desserts.

For my family and cooking friends, this recipe for homemade cinnamon chips is one to keep close. It fits into busy weeknights or last-minute get-togethers without fuss, and the results always deliver a sweet, crunchy treat everyone enjoys. If you’re looking for a go-to recipe that’s both dependable and delicious, cinnamon tortilla chips might just become your new favorite too. Let’s dive into making these simple dessert tortilla chips that are sure to bring a bit of warmth and crunch to your kitchen.

To whip up these cinnamon tortilla chips, here’s what you’ll need:

No worries if you don’t have corn tortillas—flour tortillas work just fine in this cinnamon tortilla chips recipe. You’ll find tortillas in the regular grocery aisle, usually near the bread or Mexican food sections. The sugar and cinnamon likely live in your baking staples cabinet already. This cinnamon tortilla chips treats keep costs friendly because it uses just simple pantry basics without any fancy ingredients.

If you’re short on time, a shortcut I use is to melt the butter in the microwave right in the measuring cup, so cleanup’s easy. These homemade cinnamon chips store nicely in an airtight container for up to three days, but honestly, they rarely last that long around here!

One small personal tip: I like adding just a little extra cinnamon—about 1 ½ teaspoons—to my cinnamon tortilla chips because it gives a nice warmth without overpowering the crispiness. Adjust as you like!

1. Preheat your oven to 350°F (175°C). This cinnamon tortilla chips recipe bakes best at moderate heat for perfect crispiness without burning.

2. In a small bowl, mix together the sugar, cinnamon, and a pinch of salt if using. This cinnamon sugar chips blend is what turns plain tortillas into sweet little crisps bursting with flavor.

3. Brush each tortilla lightly with melted butter. Make sure to cover the surface but not drench it; the butter helps the cinnamon sugar stick and adds richness.

4. Sprinkle the cinnamon sugar mixture evenly over both sides of each tortilla. I like to place the tortilla on a cutting board, sprinkle, then flip to coat the other side—this ensures each chip has a sweet crunch.

5. Cut each tortilla into 6 to 8 wedges with a sharp knife or pizza cutter. This makes bite-sized chips ready for baking.

6. Lay the wedges in a single layer on a baking sheet lined with parchment paper. Avoid overlapping so each cinnamon tortilla chip bakes evenly and crisps up nicely.

7. Bake in the preheated oven for 12 to 15 minutes, turning halfway through baking. Keep an eye toward the end as sugar can toast quickly. You’ll know your cinnamon tortilla chips are done when crisp and golden with that warm aroma filling your kitchen.

From start to finish, this cinnamon tortilla chips recipe takes about 25 minutes, making it perfect for a quick snack or dessert fix. While these bake, you can clean up your prep mess or get dipping sauces ready for a fun snacking spread.

Don’t worry if the chips look a little soft right out of the oven—they’ll crisp as they cool. I’ve learned from many batches that patience here makes all the difference.

If you want to skip the oven, there’s a great recipe for baked cinnamon sugar tortilla chips over at Shugary Sweets which is a nice variation to try.

These cinnamon tortilla chips are incredibly versatile. My usual go-to serving is in a big bowl alongside fresh fruit and a small dish of chocolate sauce or vanilla yogurt for dipping. The sweet tortilla chips and creamy dip combo are always a crowd-pleaser.

They’re also fantastic sprinkled over ice cream or pudding—adding a crunchy texture to soft desserts. For festive occasions like family movie nights or holiday gatherings, cinnamon sugar chips add that easy, homemade touch that feels special but doesn’t take hours to prepare.

Presentation tip: Arrange the cinnamon tortilla chips in a fan shape on a plate with ramekins of caramel sauce or honey nearby. The colors and textures invite dipping and sharing, making your dessert tortilla chips a friendly centerpiece.

Leftovers? I enjoy crumbling the baked cinnamon chips over oatmeal or mixing them into a parfait with fruit and yogurt. This way, no crumb goes to waste, and you get a tasty twist on breakfast or snack time.

If you want to switch things up seasonally, try adding a sprinkle of nutmeg or pumpkin pie spice to your cinnamon sugar chips for a warm, autumnal flavor perfect for fall afternoons.

My family loves these cinnamon tortilla chips best on those casual get-togethers when simple snacks are the star. The crisp sweet chips keep everyone happily munching, no fuss, just good food. If you enjoy this, your family might also love my recipe for Mediterranean Chicken and Orzo, a reliable dinner that pairs well with sweet treats afterwards.

Q: Can I make this cinnamon tortilla chips ahead of time?
A: Absolutely! These cinnamon tortilla chips store best in an airtight container at room temperature for up to 3 days. I like to bake them fresh if possible, but they keep well without losing their crunch too quickly.

Q: What’s a good substitute for butter in this recipe?
A: I’ve swapped melted coconut oil for butter when I wanted a dairy-free version. It works wonderfully for coating the tortillas and adds a subtle flavor that pairs nicely with cinnamon sugar chips.

Q: How do I adjust this cinnamon tortilla chips recipe for more people?
A: Just multiply the ingredients and bake in batches to keep the chips crispy. You could also use larger tortillas but the smaller wedges tend to crisp better and are easy to snack on.

Q: Can I use flour tortillas instead of corn?
A: Yes, both work! Flour tortillas tend to crisp up a little differently but still taste great as homemade cinnamon chips. I tend to use corn for a bit more texture contrast myself.

Q: What if my chips stick to the baking sheet?
A: Using parchment paper or a silicone mat usually prevents sticking. If you don’t have that, lightly grease the baking sheet before placing the chips.

Q: How do I make these cinnamon tortilla chips less sweet?
A: Simply reduce the sugar in the cinnamon sugar mixture or try using a sugar substitute. A sprinkle of cinnamon alone can also add flavor without sweetness.

Q: Any stuffing or dip ideas for cinnamon sugar chips?
A: Yes! You can serve with vanilla ice cream, honey, caramel dip, or cream cheese frosting for a dessert spread. For something unexpected, try a citrus yogurt dip for a tangy contrast.

You can find more ideas for cinnamon sugar chips and easy cinnamon tortilla chips recipes over at The Recipe Critic and In The Kitchen With Matt for inspiration.

This cinnamon tortilla chips recipe holds a special place in my kitchen because it’s simple, sweet, and seriously satisfying. It’s one of those dependable recipes that turns everyday ingredients into a treat people ask for again and again.

My Best Cinnamon Tortilla Chips Tips:

• Take your time coating the tortillas well with butter and cinnamon sugar for even flavor.
• Bake at 350°F and watch closely past the 12-minute mark to avoid burning.
• Let chips cool fully on the baking sheet to achieve the best crunch.

I’ve tested variations adding a pinch of cayenne for a sweet-heat punch, swapping brown sugar for granulated for a deeper flavor, and using whole wheat tortillas for a heartier bite. The plain cinnamon sugar version, though, is by far the most requested by family and guests.

I hope you find these cinnamon tortilla chips a trustworthy addition to your recipe box. They offer quick comfort and sweet crunch without complication. Make them your own, try different toppings, and enjoy that satisfying crisp every time.

If you love these dessert tortilla chips, don’t miss my protein pancakes recipe for a delicious morning boost or turkey medallions with orange teriyaki sauce for another reliable dinner. They’ve both been hits in my home and might fit nicely into your everyday menu.

Happy cooking, friends! These cinnamon tortilla chips are ready to become your next simple snack and comfort food favorite.