Delicious Strawberry Daiquiri: Refreshing Summer Cocktail

When I first tried making a Strawberry Daiquiri at home, it quickly became my go-to frozen cocktail for unwinding on warm evenings. My best friend was visiting, and I wanted something refreshing yet simple — you know, a recipe that feels special but isn’t a hassle. This Strawberry Daiquiri fit the bill perfectly. Its balance of sweet strawberry puree with a splash of rum cocktail flavor felt like a tropical drink getaway without needing to leave the kitchen.

This classic daiquiri twist isn’t just for parties or summer vacations. It’s a dependable recipe that fits right into real home cooking — where time and ingredients might be limited, but the desire for great taste isn’t. I keep coming back to it because it delivers consistently, no fuss and no fancy equipment needed.

If you’ve been hunting for a frozen cocktail recipe that’s both crowd-pleasing and straightforward, this Strawberry Daiquiri is exactly the kind of trusty dish I’d recommend to anyone. Whether you’re mixing up drinks for a weeknight unwind or impressing friends on a casual weekend, this recipe will feel like an easy win.

Ready to make a Strawberry Daiquiri your go-to? Let’s dive into the simple ingredients and steps that make this tropical drink a family favorite in my kitchen.

• 1 cup frozen strawberries (You can swap fresh strawberries and ice for frozen strawberries in this Strawberry Daiquiri if you don’t have any frozen on hand.)

• 2 ounces white rum (Always use a good quality white rum; it really makes this rum cocktail shine.)

• 1 ounce fresh lime juice (You’ll find fresh limes right in the produce section – no need for those less fresh juice bottles here.)

• 1/2 ounce simple syrup (Homemade is best, but store-bought keeps costs reasonable, especially when making a batch of this Strawberry Daiquiri on the fly.)

• 1/2 cup ice (The key to that perfect frozen cocktail texture.)

• Optional: a few fresh strawberries or lime slices for garnish

This Strawberry Daiquiri uses ingredients you probably have on hand—good cooking shouldn’t need a special shopping trip. If you’re out of simple syrup, no worries—just use a tablespoon of honey or agave syrup. I like adding a bit more lime juice sometimes to bring a little zing. It’s all about balancing that sweet strawberry puree with a hint of tartness.

If you want to prep ahead, make a batch of strawberry puree by blending strawberries with a splash of water and freezing it in small containers. This makes whipping up your next Strawberry Daiquiri even faster.

Extra puree or leftover Strawberry Daiquiri? Store it in airtight containers in the fridge and enjoy within 1-2 days to keep the fresh flavor intact.

1. Start by measuring out your frozen strawberries and putting them in the blender. This Strawberry Daiquiri is all about fresh fruit flavor, so picking good strawberries makes a big difference.

2. Add the white rum, fresh lime juice, and simple syrup on top of the strawberries. The fresh lime juice is what ties this cocktail to the classic daiquiri you love.

3. Toss in the ice. This is where a frozen cocktail really gets its texture.

4. Blend everything on high for about 30 seconds or until smooth. Don’t rush this step—the smoother the mixture, the better your Strawberry Daiquiri will sip.

5. Give your blender jug a quick taste. If it needs a little more sweetness or tartness, adjust with simple syrup or lime juice. This kind of tweaking makes a huge difference when perfecting your own version.

6. Pour the Strawberry Daiquiri into chilled glasses. Add a fresh strawberry or a wedge of lime on the rim for a simple presentation boost.

7. Serve immediately. This frozen cocktail tastes best fresh, but if you have leftovers, you can freeze them for a few hours and reblend for another round later.

From start to finish, this Strawberry Daiquiri takes about 10 minutes — just enough time to pick your glass and invite your favorite people to the table.

One kitchen tip: While the blender works its magic, set a platter with some light appetizers, or prep a simple salad to round out your tropical drink moment. Your kitchen will smell amazing when your Strawberry Daiquiri is ready—it’s a real mood booster.

My favorite way to serve this Strawberry Daiquiri is with something light and fresh, like grilled shrimp or a crisp green salad. The sweetness of the strawberries pairs beautifully with seafood and fresh veggies, making it perfect for spring and summer meals.

This Strawberry Daiquiri is also a crowd-pleaser at casual get-togethers. I often bring this recipe along to backyard barbecues or poolside afternoons. It’s quick, looks pretty with simple garnishes, and always disappears fast.

If you want to switch things up seasonally, try blending in a little pineapple or mango puree for a slightly tropical twist. Another friend swears by swapping the white rum for flavored rum to add another layer of personality to their frozen cocktail.

Leftover Strawberry Daiquiri? Pour it into popsicle molds and freeze for an adult frozen treat. It’s a great way to make your tropical drink last a little longer.

If you love this, your family might also enjoy these strawberry delights: Strawberry Banana Pudding Dream, Strawberry Shortcake Delight, or Strawberry Cheesecake Stuffed Cookies. Each brings a different spin to strawberry flavors and makes a perfect pairing.

Q: Can I make this Strawberry Daiquiri ahead of time?
A: Definitely! You can prepare the strawberry puree and simple syrup ahead and keep them refrigerated. But for the best frozen cocktail texture, blend with rum and ice right before serving.

Q: What’s a good substitute for white rum in this Strawberry Daiquiri?
A: If you don’t have rum, vodka works well here. It won’t have the same tropical vibe but keeps the cocktail smooth and refreshing.

Q: How do I adjust this Strawberry Daiquiri for more or fewer people?
A: Just scale the ingredients up or down proportionally. When making large batches, blend in smaller portions for better consistency.

Q: Can I use fresh strawberries instead of frozen?
A: Sure! Just add more ice to keep the frozen cocktail feel and blend until smooth.

Q: Is it okay to use store-bought strawberry puree?
A: Yes, but homemade puree keeps this Strawberry Daiquiri fresher and brighter. For a seedless puree with great texture, check out this strawberry daiquiri recipe with seedless puree and vintage cocktail tips.

Q: How do I store leftover Strawberry Daiquiri?
A: Keep it in the fridge in an airtight container and consume within 1-2 days. The texture might loosen but reblending can help.

Q: Any tips for making this Strawberry Daiquiri more kid-friendly?
A: Cut out the rum and increase the strawberry puree and lime juice for a mocktail version. Kids love the sweet-tart flavor without the alcohol.

For more frozen cocktail ideas, check out a close cousin to this—this Frozen Strawberry Daiquiri Recipe offers a twist you might like. Also, if you want to try something tropical but with a twist, the Strawberry Pina Colada Lava Flow is a fantastic choice.

This Strawberry Daiquiri has a special place in my recipe collection because it’s so dependable and easy to make. It works for weeknight treats or relaxed weekend hosting, and everyone seems to love that perfect blend of strawberry puree, lime, and rum cocktail flavors.

My Best Strawberry Daiquiri Tips:
• Always use fresh lime juice for the best flavor.
• Blend until smooth but don’t overdo the ice—it can water the drink down.
• Adjust sweetness after blending for a perfectly balanced tropical drink.

I’ve tried several variations over the years. My top three favorites are the classic daiquiri version, the strawberry mango blend, and the seedless puree option for a smoother texture. The classic version with fresh strawberries gets requested most—simple and just right every time.

I hope you’ll enjoy making this Strawberry Daiquiri your own family favorite. It’s practical, delicious, and a little reminder that great home cooking sometimes comes in a glass.

If you’re curious about strawberry recipes beyond drinks, the Strawberry Shortcake Delight and Strawberry Cheesecake Stuffed Cookies from my collection are delightful treats your guests will enjoy.

Cheers to reliable recipes and tasty moments with friends and family around your table!