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African Chicken Curry

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African Chicken Curry is a flavorful, hearty dish combining tender chicken simmered in a rich, aromatic blend of spices inspired by traditional African cuisine. Perfect for a comforting and exotic meal.

Ingredients

Scale
  • 1.5 lbs chicken thighs, boneless and skinless, cut into pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 medium potatoes, peeled and diced
  • 1 red bell pepper, chopped
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Add garlic and ginger; cook for 1 minute until fragrant.
  3. Stir in curry powder, turmeric, cumin, and cayenne pepper; cook for another minute to toast the spices.
  4. Add the chicken pieces and cook, stirring occasionally, until they begin to brown, about 5-7 minutes.
  5. Pour in diced tomatoes, coconut milk, and chicken broth. Stir well to combine.
  6. Add diced potatoes and chopped red bell pepper. Season with salt and black pepper.
  7. Bring the curry to a boil, then reduce heat to low. Cover and simmer for 30 minutes until chicken is cooked through and potatoes are tender.
  8. Adjust seasoning if necessary. Garnish with chopped fresh cilantro before serving.

Notes

Serve this curry over steamed rice or with warm flatbread for a complete meal. Adding a squeeze of fresh lime juice can enhance the flavors.

Find it online: https://allfoodsrecipe.com/african-chicken-curry/