apple pie bagels
These apple pie bagels combine the comforting flavors of classic apple pie with the chewy texture of fresh bagels, making for a delightful and unique treat.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup diced apples (Granny Smith recommended)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt.
- Add melted butter and yeast mixture to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Meanwhile, prepare the apple pie filling by mixing diced apples, brown sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- After the dough has risen, punch it down and divide into 6 equal portions.
- Flatten each portion and place 1-2 tablespoons of the apple filling in the center.
- Fold the edges over the filling, pinch to seal, and shape into a bagel with a hole in the center.
- Preheat the oven to 375°F (190°C).
- Brush each bagel with beaten egg for a glossy finish.
- Bake for 18-22 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired and serve warm.
Notes
For extra flavor, serve warm with a dollop of vanilla ice cream or a drizzle of caramel sauce.