Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a spicy, creamy, and crunchy appetizer perfect for grilling season or entertaining guests. These flavorful skewers combine tender chicken with a zesty bang bang sauce for a delightful bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 2 cloves garlic, minced
- 1/4 cup panko breadcrumbs
- 2 green onions, thinly sliced (for garnish)
- Salt and pepper to taste
- Cooking oil spray
Instructions
- Preheat grill or grill pan to medium-high heat and lightly oil the grates or spray with cooking oil.
- Thread the chicken cubes onto the soaked wooden skewers, about 4-5 pieces per skewer. Season lightly with salt and pepper.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic until smooth to make the bang bang sauce.
- Place panko breadcrumbs in a shallow dish.
- Brush each chicken skewer lightly with some of the bang bang sauce, then roll in panko breadcrumbs to coat evenly.
- Grill the skewers for 4-5 minutes per side or until chicken is fully cooked and has nice grill marks.
- Remove from grill and brush remaining bang bang sauce over the skewers generously.
- Garnish with sliced green onions and serve immediately.
Notes
For extra crunch, toast the panko breadcrumbs lightly in a dry pan before coating the chicken. Serve with a side of cooling cucumber salad or jasmine rice for a complete meal.