Bang Bang Salmon
Bang Bang Salmon features tender, flaky salmon fillets coated in a spicy, creamy sauce combining Asian-inspired flavors for a quick and flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon honey
- 2 teaspoons lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry with paper towels. Season both sides with garlic powder, salt, and pepper.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Sear salmon fillets skin-side down for 2-3 minutes until crispy.
- Transfer seared salmon fillets to the baking sheet and brush generously with the bang bang sauce.
- Bake for 7-10 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from oven, spoon additional sauce over top if desired, and garnish with chopped green onions and sesame seeds before serving.
Notes
For extra crunch, serve the Bang Bang Salmon over a bed of crispy fried wonton strips or alongside steamed jasmine rice and sautéed vegetables.
Find it online: https://allfoodsrecipe.com/bang-bang-salmon/