Picture this: a chilly evening, the kitchen filled with the savory aroma of beef stew simmering on the stove, promising warmth in every bite. This traditional beef stew recipe is the ultimate comfort food, perfect for family dinners or quiet nights at home. Whether you’re craving an easy beef stew recipe to whip up on the stovetop or a hands-off beef stew recipe slow cooker version, this dish delivers hearty goodness with tender beef stew meat, vibrant veggies, and a rich, flavorful broth.
As a busy home cook, you’ll love how simple it is to create the best beef stew recipe no fancy ingredients needed! From cozy weeknights to meal-prep Sundays, this stew checks all the boxes: it’s freezer-friendly, kid-approved, and tastes even better the next day. Get ready to uncover the secrets behind a heartwarming recipe that’s sure to leave everyone wanting more! Let’s dive into a recipe that’s as heartwarming as it is delicious!
Table of Contents
Why You’ll Love This Recipe
There’s something magical about a steaming bowl of beef stew that makes any day feel special, and this recipe will steal your heart! Here’s why this traditional beef stew recipe is a must-try:
- Bursting with Flavor: Tender beef stew meat and veggies meld in a rich, savory broth that’s pure comfort.
- Super Simple: This easy beef stew recipe uses pantry staples, so you’re never far from a cozy meal.
- Totally Flexible: Make it on the stovetop or let your beef stew recipe slow cooker do the work for hands-off magic.
- Perfect for Any Occasion: From weeknight dinners to potlucks, it’s the best beef stew recipe for feeding a crowd.
- Even Better Later: Leftovers taste amazing, and it freezes like a dream!
Get ready to fall in love with a beef that warms both body and soul.
Ingredients
Gather these simple beef stew ingredients, and you’re halfway to a steaming pot of comfort! This traditional beef stew recipe serves 6–8 hungry folks, filling your kitchen with savory aromas that scream home. Each ingredient plays a starring role in creating the best beef stew recipe, and I’ve included swaps to suit any pantry or preference. Discover what makes this recipe truly unforgettable!
- 2 lbs beef stew meat (chuck roast, cut into 1-inch cubes): The heart of any beef , chuck roast becomes melt-in-your-mouth tender after slow cooking. For the safest results, choose fresh beef and handle it properly check the USDA’s guidelines on safe beef handling for tips!
- 3 tbsp all-purpose flour: Coats the beef for a golden sear and naturally thickens the broth.
- 2 tbsp olive oil: Perfect for browning, it adds())\n- 1 large onion, diced: Brings sweet, savory depth to the base.
- 3 garlic cloves, minced: A must for that cozy, aromatic kick.
- 4 medium carrots, peeled and sliced: they bring vibrant color, a hint of sweetness, and satisfying texture.
- 3 medium potatoes, peeled and cubed: Makes the stew filling and satisfying.
- 2 celery stalks, sliced: Contributes a gentle crunch and earthy flavor.
- 4 cups low-sodium beef broth: The backbone of this recipe, creating a rich, savory liquid.
- 1 (14.5 oz) can diced tomatoes: Brightens the broth with a touch of acidity.
- 2 tbsp tomato paste: Deepens the flavor for a robust, umami-packed stew.
- 1 tsp Worcestershire sauce: The secret weapon for extra savoriness (no alcohol here!).
- 2 bay leaves: Infuses a subtle, herby note.
- 1 tsp dried thyme: Brings warm, earthy vibes to every bite.
- 1 tsp paprika: Adds a hint of smokiness and color.
- Salt and black pepper, added to taste: they enhance and balance every flavor in the dish.
- 1 cup frozen peas (optional): Pops of green for freshness, added at the end.
- Fresh parsley, chopped (for garnish): A bright, final touch.
Why These Ingredients Shine: This easy recipe leans on fresh produce and pantry staples to keep things budget-friendly yet flavorful. The beef stew meat ensures heartiness, while veggies like carrots and potatoes soak up the broth’s goodness. Worcestershire sauce is the unsung hero, giving your of this recipe that “wow” factor without needing fancy extras.
Substitutions to Fit Your Needs:
- Gluten-Free? Substitute flour with cornstarch or a gluten-free option.
- Low-Carb? Swap potatoes for turnips or cauliflower to lighten up the dish.
- No Worcestershire? Add a splash of soy sauce: opt for a gluten-free version if necessary, for a savory depth of flavor.
- Vegetarian Twist? Replace beef with mushrooms and use vegetable broth for a meatless version.
With these beef stew ingredients, you’re set to create a dish that’s as versatile as it is comforting. Ready to bring this recipe slow cooker or stovetop masterpiece to life?
Step-by-Step Instructions
Ready to create a beef stew that’ll warm hearts and fill bellies? This traditional beef stew recipe is straightforward yet yields incredible results, whether you’re cooking on the stove or using a slow cooker. Follow these steps for the best beef stew recipe that’s packed with tender beef stew meat and savory goodness. I’ve included tips to make your beef stew shine, plus a beef stew recipe slow cooker option for hands-off ease. Let’s get cooking!
Stovetop Beef Stew Recipe
- Prep the Beef: Pat 2 lbs beef stew meat dry with paper towels this helps it brown beautifully. Generously season with salt and pepper, then sprinkle in 3 tablespoons of flour, mixing well to coat everything evenly. The flour gives your recipe a slightly thickened, velvety broth.
- Brown the Beef: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add the beef in batches (don’t crowd the pan!) and sear for 3–4 minutes per side until golden. Set aside on a plate. Getting a good sear on the beef adds deep, savory flavor to the dish!
- Sauté the Aromatics: In the same pot, add 1 diced onion and 3 minced garlic cloves. Sauté for 2 to 3 minutes, stirring occasionally, until the mixture becomes tender and aromatic. Those browned bits at the bottom? They’re flavor gold.
- Prepare the broth: Add 2 tbsp tomato paste and cook for 1 minute to enhance the flavor. Pour in 4 cups beef broth, scraping up those tasty bits. Add 1 (14.5 oz) can diced tomatoes, 1 tsp Worcestershire sauce, 2 bay leaves, 1 tsp thyme, and 1 tsp paprika.
- Add Veggies and Beef: Return the beef to the pot, along with 4 sliced carrots, 3 cubed potatoes, and 2 sliced celery stalks. Stir everything together, making sure the beef stew ingredients are well nestled in the broth.
- Bring to a boil, then lower the heat and let it simmer gently.. Cover and cook for 2–2.5 hours, stirring occasionally, until the beef stew meat is fork-tender and the flavors meld into a hearty masterpiece.
- Finish and Serve: Remove bay leaves. If using, stir in 1 cup frozen peas and cook for 5 minutes. Taste and adjust salt and pepper. Garnish with chopped parsley for a fresh pop, and your beef stew recipe on stove is ready to wow!
Beef Stew Recipe Slow Cooker
Want an easy beef stew recipe with minimal effort? Here’s the method for preparing it in a slow cooker:
- Optional Browning: For the best beef stew recipe, brown the beef as in steps 1–2 (trust me, it’s worth it). Or, skip this for speed and add raw beef stew meat to the slow cooker.
- Combine Ingredients: Add all beef stew ingredients (except peas and parsley) to the slow cooker: beef, onion, garlic, carrots, potatoes, celery, broth, tomatoes, tomato paste, Worcestershire, bay leaves, thyme, paprika, salt, and pepper.
- Cook Low and Slow: Cover and cook on Low for 8–10 hours or High for 4–6 hours, until the beef is tender and the veggies are soft.
- Final Touches: Stir in peas (if using) 10 minutes before serving. Remove bay leaves, garnish with parsley, and enjoy your recipe slow cooker magic!
Expert Tips for Success:
- Don’t Skip the Sear: Browning the beef stew meat locks in flavor, making your beef unforgettable.
- Batch Browning: Cook beef in single layers to avoid steaming it’s a game-changer.
- Check Liquid: If the broth reduces too much on the stove, add a splash of broth or water.
- Taste as You Go: Adjust seasoning at the end for a perfectly balanced recipe.
Troubleshooting Common Issues:
- Beef Too Tough? Simmer longer on low heat patience makes tender beef stew meat.
- Broth Too Thin? See “How to Thicken Beef Stew” in the FAQs for easy fixes like a cornstarch slurry.
- Veggies Overcooked? Cut them larger for the slow cooker to maintain texture.
With these steps, your recipe will be a cozy triumph, whether you choose the stovetop or slow cooker. Prepare yourself for a meal that’s as cozy as a comforting embrace!
For more dinner idea, check out:
- white sauce for corned beef
- stracciatella pizza
- Potato Turbait
- Taco Soup Frios Recipe
- ribs on pellet grill
Tips and Variations
Your beef is already a showstopper, but these tips and variations will help you make it your own! Whether you’re tweaking this traditional beef stew recipe for dietary needs, adding a flavor twist, or saving time, these ideas ensure the best beef recipe fits your life. Here’s how to elevate your beef game and keep everyone at the table happy.
Dietary Swaps for Every Eater:
- Gluten-Free: Swap the flour for cornstarch or gluten-free flour to coat the beef stew meat. Your beef will still have that perfect, thickened broth.
- Low-Carb: Replace potatoes with turnips, cauliflower, or rutabaga for a keto-friendly easy beef stew recipe that’s just as hearty.
- Vegetarian: Skip the beef and use meaty mushrooms or lentils with vegetable broth. It’s a cozy twist on beef stew ingredients!
- Dairy-Free: Good news this beef recipe on stove or slow cooker is naturally dairy-free, so no changes needed.
Flavor Enhancements to Wow Your Taste Buds:
- Add a pinch of smoked paprika for a subtle, smoky depth that screams best beef recipe. Curious about more flavor tricks? taste of home has great tips for perfect stews!
- Toss in a sprig of fresh rosemary during simmering for an herby lift.
- For a tangy kick, stir in a teaspoon of balsamic vinegar before serving trust me, it’s magic in beef .
Time-Saving Hacks for Busy Cooks:
- Prep Ahead: Chop veggies and cube beef meat the night before to make this beef recipe slow cooker version even quicker.
- Pressure Cooker: Use an Instant Pot for a 45-minute beef same flavor, less time.
- Frozen Veggies: Swap fresh carrots and peas for frozen to cut prep time without sacrificing taste.
Kid-Friendly Tweaks:
- Blend the veggies into the broth for picky eaters who love the flavor but dodge the chunks.
- Cut beef meat smaller for easier chewing, perfect for little ones enjoying this easy beefrecipe.
These tweaks make your beef endlessly versatile, whether you’re cooking for a crowd or a quiet night in. Experiment, have fun, and create a dish that’s uniquely yours!
Storage
One of the best things about this beef? It’s a gift that keeps on giving! This simple beef recipe is ideal for meal prep, as the flavors intensify, making the leftovers even better. Whether you’ve whipped up a big batch of this traditional beef stew recipe or have a little left from dinner, here’s how to store your beef to keep it fresh and delicious.
- Refrigerator: Let your beef cool to room temperature (but don’t leave it out for more than 2 hours). Store in airtight containers and keep in the fridge for up to 4 days. The beef stew meat and veggies will soak up even more flavor, making tomorrow’s lunch a cozy delight.
- Freezer: Yes, you can freeze beef! Cool it completely, then portion into freezer-safe containers or bags, leaving 1-inch headspace for expansion. It will remain delicious for up to 3 months.. Label with the date to keep track.
- Reheating: Thaw frozen beef in the fridge overnight. Warm on the stovetop over low heat, stirring occasionally, or microwave in short bursts, stirring to heat evenly. If it becomes too thick, stir in a bit of broth.
Pro Tip: Divide your beef recipe slow cooker batch into single servings before freezing for grab-and-go meals. With these storage tricks, this best beef recipe is ready whenever you need a heartwarming bite!
How to Serve
Serving up a steaming bowl of beef is like wrapping your loved ones in a warm hug it’s pure comfort in every spoonful! This traditional beef stew recipe shines whether you’re hosting a casual weeknight dinner or a cozy gathering, and a few simple touches can make it unforgettable. Here’s how to present the best beef recipe to impress and delight.
- Plate with Love: Ladle your beef into deep, rustic bowls to showcase its rich broth and tender beef meat. Garnish with fresh parsley for a vibrant pop of color and a homemade finish.
- Perfect Pairings:
- Dip into crusty bread or fluffy dinner rolls
- Spoon over creamy mashed potatoes for extra heartiness.
- Balance with a crisp green salad or roasted veggies for a fresh contrast.
- Perfect for any occasion: This simple beef recipe shines as a weeknight dinner, potluck favorite, or a winter holiday centerpiece. Serve it straight from the pot for that beef stew recipe slow cooker charm, inviting everyone to dig in.
Turn your beef into a memorable meal with these ideas, and watch your table fill with smiles and second helpings!
Nutritional Breakdown
Curious about what makes this beef recipe such a wholesome choice? This easy beef recipe isn’t just a hug in a bowl it’s packed with nutrients to fuel your day! Below is the approximate nutritional breakdown per serving, based on 8 servings from our traditional beef recipe. It’s a hearty, protein-rich dish that balances comfort and goodness.
- Calories: ~430 kcal
- Protein: 34g (thanks to tender beef meat!)
- Fat: 17g (mostly from beef and olive oil)
- Carbohydrates: 30g (hello, potatoes and carrots)
- Fiber: 5g (veggies for the win)
- Sodium: ~680mg (using low-sodium broth)
Good to Know: Nutrition varies by portion or swaps, like using low-carb veggies in a beef stew recipe slow cooker version. For precise needs, consult a nutritionist. With this best beef recipe, you’re serving up love and nutrition in every cozy bite!
FAQs
Got questions about making the best beef recipe? I’ve got answers! Below, I’ve tackled the most common curiosities about this traditional beef stew recipe, from picking the right beef meat to perfecting the broth. Whether you’re a newbie or a seasoned cook, these tips will help you nail your beef every time. Let’s dive in!
1. What is the secret to good beef stew?
The secret to a delicious beef dish is building layers of flavor. Start by browning the beef meat for a deep, caramelized base. Cook on low heat, whether on the stove or in a slow cooker, to allow the flavors to blend together. A splash of Worcestershire sauce ties it all together with savory depth, making every bite of this easy beef recipe unforgettable.
2. What do you need to make a hearty beef stew?
For a classic beef, gather beef ingredients like 2 lbs chuck roast (beef meat), carrots, potatoes, celery, onion, garlic, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and spices (thyme, paprika, bay leaves). These pantry staples create a hearty, comforting dish. Check the full list in the ingredients section for quantities and swaps to fit your needs!
3. What is the secret ingredient in a stew?
Worcestershire sauce is the hidden gem that elevates the flavor of this beef dish. Just a teaspoon adds a rich, umami kick that elevates the broth without overpowering it. It’s the little touch that makes folks ask, “What’s in this best beef recipe?” Don’t skip it for that cozy, homemade vibe.
4. What is the best cut of meat for beef stew?
Chuck roast is widely regarded as the top choice when it comes to cuts of beef. It’s affordable, marbled with just enough fat, and turns fork-tender after slow cooking. Alternatives like bottom round or brisket work, too, but avoid lean cuts like sirloin they can get tough in a beef recipe slow cooker or stovetop version.
5. How to make beef stew?
Making beef stew is simple! Brown beef stew meat, sauté onions and garlic, then add veggies, broth, tomatoes, and spices. Let it gently simmer on the stovetop for 2 to 2½ hours, or opt for the slow cooker on low for 8 to 10 hours. For detailed steps, see the instructions above to create a traditional beef stew recipe that’s foolproof and delicious.
6. How to thicken beef stew?
If your beef stew is too thin, try these tricks:
Flour Coating: The flour on the beef naturally thickens during cooking.
Cornstarch Slurry: Mix 1 tbsp cornstarch with 2 tbsp cold water, stir in, and simmer 5 minutes.
Mash Veggies: Crush some potatoes in the pot for a creamy texture.
Reduce: Simmer uncovered to evaporate excess liquid. These keep your easy beef stew recipe rich and hearty.
7. Can you freeze beef stew?
Absolutely, beef stew freezes beautifully! Cool it completely, then store in airtight containers or freezer bags, leaving room for expansion. It remains good in the freezer for as long as 3 months. Thaw in the fridge overnight and reheat gently for a quick, cozy meal from your beef stew recipe slow cooker batch.
8. Stovetop or slow cooker: Which method makes the best beef stew?
Both are fantastic it depends on your vibe! A beef stew recipe on stove gives you control to tweak flavors as it simmers (2–3 hours). A beef stew recipe slow cooker is hands-off, perfect for busy days (8–10 hours on low). Either way, you’ll get tender beef stew meat and a savory broth.
9. Is it possible to prepare beef stew in advance?
Yes, this dish is a make-ahead superstar! Prepare it a day or two in advance, and the flavors get even better as they meld. Keep it in the refrigerator for up to four days, or freeze it to enjoy later. This simple beef stew is a game-changer when it comes to prepping meals ahead of time.
10. How do I make beef stew kid-friendly?
Kids love this beef stew, but you can tweak it:
Smaller Bites: Cut beef stew meat and veggies into tiny pieces for easier eating.
Blend Veggies: Puree some broth and veggies for a smoother texture picky eaters might prefer.
Mild Flavors: Skip extra spices if they’re sensitive, keeping the traditional beef stew recipe simple and comforting.
These answers should cover all your beef stew questions, but if you’ve got more, drop them in the comments!
Conclusion
There’s nothing quite like a bowl of beef stew to bring people together, filling your home with warmth and the irresistible aroma of a traditional beef stew recipe. This easy beef stew recipe is more than a meal it’s a memory in the making, whether you’re simmering it on the stove or letting your beef stew recipe slow cooker work its magic.
From the tender beef stew meat to the savory broth, every bite of this best beef stew recipe is a reminder of why homemade cooking feels so special. So, grab your ingredients, give this beef stew a try, and share it with those you love. We’d love to hear how it turned out drop a comment below or tag us on social media! For more cozy recipes, explore All Foods Recipe and keep the kitchen fun going!
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