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Beef Stroganoff With Sour Cream

Freshly prepared Beef Stroganoff With Sour Cream plated on white dish
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A classic Russian-inspired dish featuring tender beef strips simmered in a creamy sour cream sauce, served over egg noodles for a comforting and hearty meal.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp all-purpose flour
  • 2 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 8 oz egg noodles
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Cook egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add onions and mushrooms; sauté until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Increase heat to medium-high and add beef strips. Cook until browned on all sides, about 4-5 minutes.
  5. Sprinkle flour over the beef mixture and stir well to coat.
  6. Gradually pour in beef broth while stirring to avoid lumps. Bring to a simmer and cook until sauce thickens, about 3-4 minutes.
  7. Remove skillet from heat and stir in sour cream and Dijon mustard until fully combined.
  8. Season with salt and pepper to taste.
  9. Serve beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired.

Notes

For extra richness, add a splash of white wine to the sauce before simmering. Serve with a side of steamed green beans or a crisp salad.

Find it online: https://allfoodsrecipe.com/beef-stroganoff-with-sour-cream/