Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash brown potatoes; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup chopped onions; 1/2 cup melted butter; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/2 cup crushed cornflakes (optional, for topping)

Cheesy Potatoes

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Cheesy Potatoes are a creamy and flavorful baked dish combining tender potatoes with melted cheese, perfect as a comforting side or hearty main.

Author: Carrisa Monroe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 cups frozen shredded hash brown potatoes
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chopped onions
1/2 cup melted butter
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup crushed cornflakes (optional, for topping)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onions, melted butter, black pepper, and garlic powder. Mix well.
Pour the mixture evenly into the prepared baking dish.
Sprinkle crushed cornflakes evenly on top if using, for a crispy topping.
Bake uncovered for 45 minutes or until bubbly and golden on top.
Remove from oven and let cool for 5 minutes before serving.

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup. Serve with fresh herbs like chives or parsley for an added fresh flavor.

Find it online: https://allfoodsrecipe.com/best-cheesy-potatoes-recipe/