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Blackened Steak Shrimp Alfredo

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A rich and flavorful dish combining tender blackened steak and succulent shrimp tossed in a creamy Alfredo sauce over pasta, perfect for an indulgent dinner.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 6 oz sirloin steak
  • 6 large shrimp, peeled and deveined
  • 2 tbsp blackening seasoning
  • 2 tbsp olive oil, divided
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Pat the steak and shrimp dry. Season both with blackening seasoning on all sides.
  3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the steak for 3-4 minutes per side or until desired doneness. Remove and let rest, then slice thinly.
  4. In the same skillet, add remaining 1 tablespoon olive oil and cook the shrimp for 2 minutes per side until opaque and cooked through. Remove and set aside.
  5. Reduce heat to medium, add butter to the skillet. Once melted, add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in the heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper.
  7. Add cooked pasta to the sauce and toss to coat evenly.
  8. Plate the pasta Alfredo and top with sliced steak and shrimp. Garnish with chopped parsley if desired. Serve immediately.

Notes

For extra heat, sprinkle a pinch of cayenne pepper into the Alfredo sauce or serve with a side of crusty garlic bread to complete the meal.

Find it online: https://allfoodsrecipe.com/blackened-steak-shrimp-alfredo/