Blueberry Thyme Chicken
Delight in tender chicken breasts glazed with a vibrant blueberry thyme sauce, offering a perfect balance of sweet and savory flavors for a fresh, elegant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat and add the chicken breasts. Cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add fresh blueberries, honey, thyme leaves, chicken broth, and balsamic vinegar to the skillet. Stir and cook for 5-7 minutes until the sauce thickens slightly and blueberries begin to burst.
- Return the chicken breasts to the skillet, spooning the sauce over them to coat evenly. Cook for another 2 minutes to warm through.
- Serve the chicken topped with the blueberry thyme sauce. Garnish with extra thyme if desired.
Notes
For a richer flavor, serve with creamy mashed potatoes or a side of roasted vegetables. Leftover sauce can be refrigerated for up to 3 days.
Find it online: https://allfoodsrecipe.com/blueberry-thyme-chicken/