Breakfast Pillsbury Crescent Rolls
Start your day with delicious, flaky Pillsbury crescent rolls filled with savory breakfast ingredients for a quick and satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 2 large eggs
- 1/4 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and scramble the eggs until fully cooked. Season with salt and pepper.
- Unroll the crescent rolls and separate into 8 triangles.
- Place a spoonful of scrambled eggs, crumbled sausage, and shredded cheese at the wide end of each crescent triangle.
- Roll the crescent triangles from the wide end to the point and place them on an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a sweeter twist, try adding a small amount of maple syrup or substitute sausage with cooked bacon or ham.
Find it online: https://allfoodsrecipe.com/breakfast-pillsbury-crescent-rolls/