Brie Cheese Wreath
This Brie Cheese Wreath is an elegant and easy appetizer featuring creamy brie wrapped in golden puff pastry with festive herbs and cranberries, perfect for holiday entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz wheel of Brie cheese
- 1/4 cup fresh cranberries
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 1 egg, beaten for egg wash
- 1 tbsp honey (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface to even thickness.
- Place the Brie wheel in the center of the pastry.
- Arrange fresh cranberries and sprinkle chopped rosemary and thyme evenly over the Brie.
- Fold the puff pastry gently around the Brie to form a wreath shape, pinching edges to seal.
- Brush the pastry with the beaten egg wash for a golden finish.
- Bake for 25-30 minutes or until the pastry is puffed and golden brown.
- Allow to cool for 5 minutes before drizzling with honey, if desired.
- Serve warm with crackers or sliced baguette.
Notes
For a festive touch, garnish the wreath with additional fresh herbs and extra cranberries before serving.