Cheeseburger Sliders on Hawaiian Rolls
Delight in these juicy cheeseburger sliders served on sweet, soft Hawaiian rolls, perfect for parties or a tasty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian slider rolls
- 1 lb ground beef
- 12 slices cheddar cheese
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 12 dill pickle slices
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with chopped onion, salt, and pepper until browned and cooked through. Drain excess fat.
- Remove from heat, then stir in ketchup and mustard.
- Slice the Hawaiian rolls in half horizontally without separating individual buns.
- Place the bottom half of the rolls on a baking sheet and evenly spread the beef mixture over them.
- Top the beef with cheddar cheese slices and pickle slices.
- Cover with the top half of the rolls and brush the melted butter over the tops.
- Bake in the preheated oven for 15 minutes or until the cheese is melted and rolls are slightly toasted.
- Cut into individual sliders and serve warm.
Notes
For an extra smoky flavor, add a few drops of liquid smoke to the beef mixture or serve with your favorite barbecue sauce.