Cheesy Broccoli Chicken and Rice Casserole
This cheesy broccoli chicken and rice casserole is a comforting, flavorful one-dish meal perfect for busy weeknights, combining tender chicken, tender broccoli, and creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked white rice
- 3 cups fresh broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until just tender; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and garlic and sauté until translucent, about 3 minutes.
- In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, sautéed onion and garlic, sour cream, cream of mushroom soup, milk, and 1 cup shredded cheddar cheese. Season with salt, pepper, and paprika if using. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle remaining 1/2 cup cheddar cheese and Parmesan cheese evenly over the top.
- Bake uncovered for 25-30 minutes until the casserole is bubbly and the cheese on top is melted and golden.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, try adding a teaspoon of dried thyme or swapping the cream of mushroom soup for cream of chicken. Serve with a side salad for a balanced meal.