Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and zesty ranch dressing wrapped in a warm tortilla for a delicious, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 1 ripe avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 3 tbsp ranch dressing
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat and gently warm the tortillas for about 30 seconds per side.
- Place warmed tortillas on a flat surface.
- Distribute shredded chicken evenly between tortillas.
- Add sliced avocado, shredded lettuce, diced tomatoes, and shredded cheddar cheese over the chicken.
- Drizzle ranch dressing on top and season with salt and pepper.
- Carefully roll up each tortilla into a burrito, folding in the sides as you roll.
- Optional: Slice the burritos in half and serve immediately.
Notes
For extra flavor, add a dash of hot sauce or grill the assembled burritos lightly in a panini press before serving.
Find it online: https://allfoodsrecipe.com/chicken-avocado-ranch-burritos/