Chicken Piccata Pasta
Chicken Piccata Pasta is a flavorful Italian-inspired dish featuring tender chicken breasts in a tangy lemon-caper sauce served over al dente pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup capers, drained
- 8 oz linguine or spaghetti pasta
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in white wine to deglaze the pan, scraping up any browned bits. Let it reduce by half, about 2 minutes.
- Add chicken broth, lemon juice, and capers. Simmer for 5 minutes to thicken slightly.
- Return chicken to the pan and spoon sauce over it. Simmer for another 2 minutes.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and toss with remaining butter.
- Serve chicken and sauce over the pasta, garnished with chopped parsley.
Notes
For extra flavor, try adding a sprinkle of grated Parmesan cheese or serve with a side of steamed vegetables or a fresh green salad.
Find it online: https://allfoodsrecipe.com/chicken-piccata-pasta/