Chicken Salad Chick Grape Salad
This Chicken Salad Chick Grape Salad is a creamy, sweet, and crunchy side dish featuring juicy grapes, crunchy pecans, and a tangy dressing, perfect for picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups seedless red grapes, halved
- 1 cup seedless green grapes, halved
- 1 cup mascarpone cheese or cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- In a large mixing bowl, combine mascarpone cheese, sour cream, sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in halved red and green grapes, ensuring they are evenly coated in the dressing.
- Transfer the grape mixture to a serving bowl.
- Sprinkle toasted chopped pecans evenly over the top of the salad.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and salad to chill.
- Serve chilled as a refreshing side dish.
Notes
For extra crunch, add mini marshmallows or substitute pecans with walnuts. This salad is best served chilled and can be made a day ahead.