Chickpea Feta Avocado Salad
A fresh and satisfying Chickpea Feta Avocado Salad that combines creamy avocado, tangy feta, and protein-packed chickpeas for a healthy, no-cook meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the chickpeas, diced avocado, crumbled feta, cherry tomatoes, and red onion.
- In a small bowl, whisk together the lemon juice and olive oil until emulsified.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
- Add chopped parsley and season with salt and black pepper to taste.
- Allow the salad to rest for 5 minutes before serving to let the flavors meld.
Notes
For extra crunch, sprinkle toasted sunflower seeds or walnuts on top before serving.
Find it online: https://allfoodsrecipe.com/chickpea-feta-avocado-salad/