Chocolate Date Bark
Indulge in this naturally sweet and wholesome Chocolate Date Bark, combining rich dark chocolate with chewy dates for a healthy, no-bake treat perfect any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 1 cup pitted dates, chopped
- 1/4 cup chopped walnuts
- 1/4 cup shredded coconut (optional)
- 1/2 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/4 inch thickness.
- Sprinkle the chopped dates, walnuts, shredded coconut, and sea salt evenly over the melted chocolate while still warm.
- Press the toppings gently into the chocolate with a spatula.
- Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate is completely set.
- Break the bark into irregular pieces and store in an airtight container in the fridge.
Notes
For a nut-free version, substitute walnuts with pumpkin seeds or omit them entirely. Serve chilled for the best texture.
Find it online: https://allfoodsrecipe.com/chocolate-date-bark/