I remember the moment this Chocolate Mint Pie became a favorite in my home. It was one of those busy weeknights when I had very little time but wanted to bring something special to the table. The combination of the rich, creamy mint chocolate filling and the crisp, chocolate pie crust made everyone at the dinner table smile. It wasn’t fancy, just honest, straightforward comfort food that felt like a little treat after a long day. That night, this easy mint pie recipe not only saved the evening but also claimed a permanent spot in our dessert rotation.
This chocolate mint dessert fits right into real home cooking because it uses simple ingredients you probably already keep around. There’s no need for complicated steps or hard-to-find flavors. Whether you’re making it for family dinner or a last-minute get-together, this Chocolate Mint Pie delivers on taste and ease. I like how it’s a no-bake chocolate pie, perfect for those times when turning on the oven feels like too much.
If you’re a home cook looking for a reliable dessert that feels homemade but saves you time, this Chocolate Mint Pie has your back. Trust me, once you try this mint chocolate filling wrapped in a chocolate pie crust, it’s hard to resist making it again. It’s approachable, forgiving, and loved by both kids and grown-ups alike. And if you want to peek at similar no-bake mint chocolate recipes, you might enjoy the spin on this one at Dinners Dishes and Desserts. Let’s dive in!
What You’ll Need:
For this Chocolate Mint Pie, here’s a simple list of ingredients you’ll want to have on hand. These are all easy to find in your regular grocery aisle, keeping costs reasonable and prep straightforward.
- 1 ½ cups chocolate pie crust crumbs (I usually use crushed chocolate sandwich cookies or pre-made chocolate graham cracker crumbs)
- ⅔ cup unsalted butter, melted (No worries if you only have salted butter. Just reduce other added salt in the recipe.)
- 8 oz cream cheese, softened (For that creamy mint chocolate filling)
- 1 cup powdered sugar (Sifted helps it blend better)
- 1 ½ cups heavy whipping cream (Chilled)
- 1 teaspoon peppermint extract (Adjust this to your taste – sometimes I add a little more for extra mintiness)
- 6 oz semi-sweet chocolate chips (Melted and cooled)
- Green food coloring (Optional – just a few drops if you want that classic mint color)
If you want to keep it dairy-free, swapping cream cheese for a firm tofu or dairy-free cream cheese works surprisingly well for this easy mint pie recipe. The key is maintaining the right texture in the mint chocolate filling.
I often keep chocolate pie crust crumbs ready in the freezer, especially since it makes assembly faster. If you want a shortcut, pre-made crusts are available too, and they work just fine here.
Once you’ve made this Chocolate Mint Pie, any leftovers should be stored covered in the fridge. It keeps fresh for a few days and tastes even better the next day as the flavors settle.
If you want some inspiration for another go-to chocolate mint dessert, the No Bake Mint Chocolate Pie from Beyond the Butter is a lovely variation to check out.
Let’s Make It Together:
Ready to whip up your perfect Chocolate Mint Pie? Here’s how I do it, step-by-step, with some tips from my kitchen.
- Prepare the Chocolate Pie Crust: Start by mixing your chocolate pie crust crumbs with the melted butter. Stir until the crumbs look evenly moistened. Press this crumb mixture firmly into a 9-inch pie plate, covering the bottom and sides.
- Chill the Crust: Pop the crust in the fridge for about 15 minutes. This helps it set, so it holds together nicely when you scoop slices later.
- Make the Mint Chocolate Filling: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Next, slowly add the melted chocolate and peppermint extract, blending well. This is the heart of your mint chocolate filling.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This lightens the filling and gives it a smooth, mousse-like texture.
- Combine and Color: Gently fold the whipped cream into the cream cheese mixture until fully mixed but still fluffy. If using green food coloring, add a few drops here and blend carefully—no need for neon green, just a hint of color.
- Fill the Crust: Spoon your mint chocolate filling into the chilled chocolate pie crust, spreading it evenly with a spatula.
- Chill to Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Your kitchen will smell amazing with that mint chocolate aroma filling the air.
- Optional Garnishes: Before serving, add chocolate shavings, mini chocolate chips, or a dollop of whipped cream on top. These little touches make it look as good as it tastes.
This Chocolate Mint Pie usually takes about 15 minutes of hands-on prep, but the chilling time is what really makes it come together. While waiting, you can tidy up the kitchen or plan your next meal—like a quick turkey burger chili from AllFoodsRecipe.com, which pairs well as a hearty dinner before dessert.
Don’t worry if your filling looks a little softer before chilling—it firms up beautifully in the fridge. I used to rush this step, but taking your time here really makes a difference in texture.
For a slightly different take, check out the fresh twist on no-bake mint chocolate pies at Fresh April Flours.
How to Serve & Enjoy:
I love serving this Chocolate Mint Pie chilled, straight from the fridge on simple dessert plates. It’s ideal after a family dinner or whenever you want a crowd-pleasing mint chocolate dessert.
This pie pairs wonderfully with a cup of hot coffee or even a minty herbal tea. Sometimes, I add a side of fresh berries for a bright contrast. For a little extra crunch, sprinkle crushed chocolate pie crust crumbs on top right before serving.
The beauty of this easy mint pie recipe is its versatility. I’ve brought it to summer barbecues for a refreshing finish and also enjoyed it around the holidays as a lighter alternative to richer chocolate desserts.
Leftovers? They’re great scooped up as bite-sized parfaits layered with whipped cream in small glasses — perfect for a playful twist at your next gathering.
My friends and family often request this Chocolate Mint Pie for birthdays or casual weekend treats. Its simple combination of mint chocolate filling and chocolate pie crust makes it feel special without fuss.
For some inspiration on similar desserts, you might like this no-bake mint chocolate chip pie from Dinners Dishes and Desserts.
Your Questions Answered:
Final Thoughts:
This Chocolate Mint Pie holds a special place in my recipe collection because it’s consistent, simple, and delightfully fresh. From the chocolate pie crust to the creamy mint chocolate filling, it’s a dessert that feels thoughtful without demanding too much effort.
- Take time to chill the crust before adding filling for a crisp base.
- Use real peppermint extract, not oil, for the best flavor and no bitterness.
- Whip your cream to stiff peaks to get that light, mousse-like filling texture.
I’ve tested versions with crushed peppermint candies, different chocolate types, and even a dairy-free option. The classic mint chocolate filling with a cookie crust, though, always gets requested the most at my table.
If you want to change it up, see what you think about these variations or check out other fan favorites like the no-bake mint chocolate chip pies at Fresh April Flours or Dinners Dishes and Desserts.
I encourage you to make this Chocolate Mint Pie your own. Play with the mint flavor or chocolate type to fit your family’s taste. Above all, enjoy the process and the smiles it brings to the table—because that’s the heart of home cooking.
Here’s to many happy moments with this easy mint pie recipe in your kitchen!
If you’d like a hearty dinner to pair with your dessert night, don’t miss trying my turkey burger chili recipe—comfort food that hits the spot every time: Turkey Burger Chili. Enjoy!
Chocolate Mint Pie
This Chocolate Mint Pie combines a rich chocolate base with refreshing mint for a decadent and cool dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 ½ cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 1 cup semisweet chocolate chips
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp peppermint extract
- 2 cups whipped cream, divided
- 2 tbsp cocoa powder, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter until well combined.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake the crust for 8 minutes, then remove and let cool completely.
- In a medium bowl, melt the chocolate chips over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Stir peppermint extract into the melted chocolate, then gradually mix into the cream cheese mixture until fully combined.
- Fold in 1 cup whipped cream gently to lighten the filling.
- Spread the filling evenly into the cooled crust and refrigerate for at least 4 hours or until set.
- Before serving, top with remaining whipped cream, dust with cocoa powder, and garnish with fresh mint leaves if desired.
Notes
For a stronger mint flavor, add an extra ½ teaspoon of peppermint extract or garnish with crushed peppermint candies.