Chocolate Puff Pastry
Delight in flaky, golden puff pastry filled with rich, melted chocolate—an easy and elegant dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet of frozen puff pastry, thawed
- 100g dark chocolate, chopped
- 1 egg, beaten (for egg wash)
- 2 tbsp granulated sugar
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut the pastry into 4 equal squares.
- Place chopped dark chocolate in the center of each square.
- Fold the pastry over the chocolate to form a triangle or rectangle, pressing edges to seal.
- Brush the tops with beaten egg and sprinkle with granulated sugar.
- Bake for 15-18 minutes or until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar if desired before serving.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or fresh berries.
Find it online: https://allfoodsrecipe.com/chocolate-puff-pastry-delight/