One Christmas morning not too long ago, I found myself in the kitchen with my family crowded around, all eager for breakfast after unwrapping gifts. I had made my Christmas Morning Quiche, and honestly, it was the star of the day. The way the eggs, cheese, and crispy bits of bacon came together felt like a cozy hug on a chilly December morning. Everyone’s faces lit up with that perfect mix of surprise and satisfaction — exactly what a holiday breakfast should do.
This Christmas Morning Quiche has become a staple in my home because it takes simple ingredients and turns them into something special without any fuss. It’s perfect for busy mornings when you want a festive meal but don’t want to be stuck in the kitchen all day. Plus, it’s flexible enough to swap in your favorite veggies or cheese depending on what you have around. It’s one of those dishes that feels homemade and welcoming but is sturdy enough to handle a crowd.
For friends and family who ask me what to make for holiday mornings, I always recommend this Christmas Morning Quiche. It fits right in with everyday cooking yet brings a touch of celebration to the table. If you’re looking for a holiday brunch quiche that’s easy to prepare and guaranteed to please, you’ve found it here. This recipe won’t let you down, and I’m excited to share it with you so you can enjoy the same kind of hearty, warm breakfast that keeps my family coming back for more.
What I love about this Christmas Morning Quiche is how dependable it is. Whether it’s for a holiday brunch or a simple weekend treat, it comes together quickly and gives you a savory holiday quiche that everyone remembers. If you want more ideas or inspiration, you might want to check out some pre-orders for savory breakfast casseroles or quiches, or this easy Christmas Morning Quiche from Midwest Life and Style. They’ve got some great tips that complement this recipe beautifully. So let’s get into the heart of making your next holiday breakfast something truly satisfying.
What You’ll Need:
This Christmas Morning Quiche uses ingredients you probably have on hand—good cooking shouldn’t need a special shopping trip. Here’s what I gather before starting:
- 1 refrigerated pie crust (9-inch)
- 6 large eggs
- 1 cup half-and-half or whole milk (you can swap in cream for a richer quiche)
- 1 cup shredded cheese (I prefer sharp cheddar or Gruyere)
- 1/2 cup cooked bacon bits (no worries if you don’t have bacon—I often use diced ham or sausage)
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers (colorful ones add a festive touch)
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional, but adds a warm note)
You’ll find most of these items in the regular grocery aisles, especially the pie crust near the refrigerated section. This Christmas Morning Quiche keeps costs reasonable because you’re using mostly staple ingredients without needing specialty buys.
If you’re short on time, a helpful shortcut is to use pre-cooked bacon and bagged chopped onions. I’ve even made this with frozen bell peppers when fresh ones weren’t handy—just thaw them first.
If you end up with leftovers, store your Christmas Morning Quiche tightly wrapped in the refrigerator for up to 3 days. Reheat slices in the oven or microwave; they hold up quite well.
One small change I like to make is adding a bit more cheese—about 1 ¼ cups—to get a gooier, cheesier texture. But that’s just my family’s preference. Feel free to keep it simple or kick it up with your favorite herbs or veggies.
And by the way, if you want to see more festive quiche recipe ideas, check out this perfect Christmas breakfast post where the comments section is full of great tips Go to the comments for the recipe! Indulge in the perfect Christmas …. It’s always handy to gather insights from fellow home cooks who love a good Christmas egg casserole.
Let’s Make It Together:
From start to finish, this Christmas Morning Quiche takes about an hour, but much of that is just baking time while you relax or prep a simple side.
- Preheat your oven to 375°F. Place your refrigerated pie crust in a 9-inch pie plate and gently press it into place. Prick the bottom a few times with a fork so it bakes evenly.
- Cook your bacon (if not pre-cooked). While the oven warms, fry bacon until crisp, then drain on paper towels. Chop into bits and set aside.
- Sauté your veggies. In a small pan, cook chopped onion and bell peppers over medium heat until softened, about 5 minutes. This step releases sweetness, giving your Christmas Morning Quiche a savory boost.
- Prepare your egg mixture. In a large bowl, beat the 6 eggs with half-and-half or milk. Stir in salt, pepper, and the nutmeg if you’re using it. Add in cheese, bacon, and cooked veggies.
- Pour your mixture into the crust. Spread evenly and smooth the top lightly with a spatula.
- Bake your Christmas Morning Quiche in the oven for about 35-40 minutes. You’ll know it’s ready when the edges are golden, and the center is just set but not dry.
- Let it cool for 5-10 minutes before slicing. This helps it hold its shape.
While baking, you might use the time to set the table or toss a quick salad. Your kitchen will smell amazing when your Christmas Morning Quiche is ready, filling the room with that rich, warm aroma that makes mornings feel special.
Don’t worry if your Christmas Morning Quiche looks a little puffed up right out of the oven—that’s normal. It will gently settle as it cools.
If you’re curious for variations, you could swap the bacon for sausage or skip the meat for a veggie-only holiday brunch quiche. I’ve found that the pie crust is a great blank slate for plenty of flavors.
For those who want a shortcut, some like to prepare this Christmas egg casserole the night before and pop it in the fridge overnight. Just add a few extra minutes to the baking time. This little tip comes in handy when holiday mornings are extra busy.
Also, if you want to explore other savory holiday quiches, I recommend checking out some crowd-pleasers shared on Midwest Life and Style’s easy Christmas morning quiche guide Easy Christmas Morning Quiche – Midwest Life and Style Blog.
How to Serve & Enjoy:
I usually serve this Christmas Morning Quiche alongside fresh fruit or a crisp green salad. The lightness of fruit balances the savory richness perfectly.
Breakfast potatoes or roasted asparagus also make for excellent partners to this festive quiche recipe. They add texture and round out the meal nicely when you have a larger group.
For special occasions, like Christmas morning brunch or holiday gatherings, this quiche fits right in with minimal fuss and maximum flavor. It’s elegant enough to feel celebratory yet simple enough for everyday cooking friends.
Presentation tip: Sprinkle some fresh chopped parsley or chives on top for a pop of color. A few sliced cherry tomatoes on the side brighten up the plate too.
Leftovers? They make a great quick lunch or easy dinner on the go. Just slice and heat, or even use leftover quiche in breakfast sandwiches with a bit of mayo and lettuce for a fresh twist.
If you’re experimenting with seasonal variations, try adding sautéed mushrooms, spinach, or swapping cheddar for Swiss cheese. Friends and family love the versatility—last holiday, I threw in some roasted butternut squash for a subtle sweetness that everyone enjoyed.
I’ve had friends tell me this Christmas Morning Quiche is their new go-to when hosting holiday brunches because it’s effortless and delivers every time.
Another resource that might spark your inspiration for serving ideas or fun twists on Christmas egg casseroles is this Facebook post with ideas for savory breakfast casseroles and quiches.
Your Questions Answered:
Can I make this Christmas Morning Quiche ahead of time?
Absolutely! You can assemble it the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding about 5-10 extra minutes to the baking time. This is a lifesaver on busy holiday mornings.
Can I substitute different cheeses in the Christmas Morning Quiche?
Yes, feel free to swap cheddar for Swiss, mozzarella, or even feta for a tangy twist. I’ve found a mix of cheddar and Gruyere delivers a great balance of sharpness and creaminess.
What can I do if I don’t have bacon for the savory holiday quiche?
No worries. Diced ham, sausage, or even mushrooms work well as alternatives. For a veggie-only version, just add extra sautéed veggies.
How do I adjust the recipe for more or fewer people?
If you need a larger portion, double the ingredients and use a 9×13-inch baking dish instead of a pie plate. For fewer servings, halve the recipe and make a mini quiche using smaller tart pans or a muffin tin.
Can I freeze leftover Christmas Morning Quiche?
I recommend refrigerating leftovers for up to 3 days, but if you want to freeze, wrap slices well and freeze for up to a month. Thaw overnight in the fridge and reheat in the oven.
What’s the best crust to use?
I stick with refrigerated pie crust because it’s quick and reliable. But if you want to save time, some also use biscuit dough or make a crustless version for a low-carb take.
Is there a gluten-free way to make this quiche?
Yes! Use a gluten-free pie crust or go crustless by simply greasing your dish well and baking the filling directly.
If you want to hear from other home cooks or gather fresh ideas, check out the lively comments on this Christmas Morning Quiche recipe shared on Midwest Life and Style, and some reader suggestions on savory casseroles here Go to the comments for the recipe! Indulge in the perfect Christmas …. It’s a great way to feel connected while trying a reliable, tasty recipe.
Final Thoughts:
This Christmas Morning Quiche has earned a special place in my recipe collection because it’s a dependable, crowd-pleasing dish that feels cozy and festive without any stress. I keep coming back to it year after year for the savory holiday quiche comfort it brings to our table.
My Best Christmas Morning Quiche Tips:
- Use good quality cheese and sauté your veggies to bring out their sweetness and avoid sogginess.
- Don’t overbake—stop when the center is just set to keep it creamy, not rubbery.
- Prep the night before when possible to save time on busy mornings.
I’ve tested variations with loads of meats, veggies, and cheeses. Three that get requested most are classic bacon-cheddar, sausage-spinach-mozzarella, and mushroom-Gruyere. Each is a crowd favorite and easy to customize.
If you make this Christmas Morning Quiche your own, I hope you’ll love how it brings your family or friends together — the cozy warmth, the honest flavor, and the simple joy of sharing a fantastic meal. For more reliable recipes like this, feel free to explore other ideas on AllFoodsRecipe.com or check out some pre-order ideas for savory holiday breakfasts.
Remember, cooking friends: this Christmas Morning Quiche is as approachable as it is delicious. Give it a try, and keep it in your holiday routine—you won’t regret it. Here’s to warm kitchens and happy hearts.
Christmas Morning Quiche
This festive Christmas Morning Quiche blends savory eggs, cheese, and fresh vegetables for a warm and comforting holiday breakfast perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup chopped spinach
- 1/4 cup diced bell peppers (red and green)
- 1/4 cup chopped onions
- Salt and black pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, pressing firmly and trimming excess edges.
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Evenly sprinkle the ham, spinach, bell peppers, onions, and shredded cheddar cheese over the pie crust.
- Pour the egg mixture carefully over the fillings.
- Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden.
- Allow the quiche to cool for 5 minutes before slicing and serving warm.
Notes
For a dairy-free option, substitute heavy cream with coconut cream and use a gluten-free crust to accommodate dietary preferences.