Christmas Morning Quiche
This festive Christmas Morning Quiche blends savory eggs, cheese, and fresh vegetables for a warm and comforting holiday breakfast perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup chopped spinach
- 1/4 cup diced bell peppers (red and green)
- 1/4 cup chopped onions
- Salt and black pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, pressing firmly and trimming excess edges.
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Evenly sprinkle the ham, spinach, bell peppers, onions, and shredded cheddar cheese over the pie crust.
- Pour the egg mixture carefully over the fillings.
- Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden.
- Allow the quiche to cool for 5 minutes before slicing and serving warm.
Notes
For a dairy-free option, substitute heavy cream with coconut cream and use a gluten-free crust to accommodate dietary preferences.
Find it online: https://allfoodsrecipe.com/christmas-morning-quiche/