Print

Cinnamon Sugar Bagels

Comforting homemade cinnamon sugar bagels
Print Recipe

These Cinnamon Sugar Bagels are soft, chewy, and perfectly sweetened with a cinnamon sugar coating, making them an ideal breakfast treat or snack.

Ingredients

Scale
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F/45°C)
  • 3 ½ cups bread flour
  • 1 ½ tsp salt
  • ¼ cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/3 cup cinnamon sugar (for topping)
  • 1 tbsp vegetable oil (for greasing)
  • 1 tbsp baking soda (for boiling water)

Instructions

  1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
  2. Add bread flour, salt, sugar, and cinnamon to the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
  5. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  6. Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball and poke a hole through the center to form a bagel shape.
  7. Bring a large pot of water to a boil and add baking soda. Boil each bagel for 1 minute on each side, then remove with a slotted spoon and place on the baking sheet.
  8. Brush each boiled bagel lightly with water and sprinkle generously with cinnamon sugar.
  9. Bake for 20-25 minutes or until golden brown and cooked through.
  10. Let cool slightly before serving warm or at room temperature.

Notes

For an extra indulgent touch, serve warm with cream cheese or butter for a delicious breakfast or snack.

Find it online: https://allfoodsrecipe.com/cinnamon-sugar-bagels/