Cinnamon Tortilla Chips
Cinnamon Tortilla Chips are a simple, sweet snack made by baking tortilla pieces coated in cinnamon sugar until crispy and golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 flour tortillas
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the flour tortillas into triangular chip shapes, about 6-8 pieces per tortilla.
- In a small bowl, combine the sugar and cinnamon.
- Brush each tortilla piece lightly with melted butter on both sides.
- Sprinkle the cinnamon sugar evenly over the tortilla pieces, pressing lightly to adhere.
- Arrange the coated tortilla pieces in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the chips are golden and crisp, flipping halfway through baking.
- Remove from oven and let cool completely before serving.
Notes
Serve with cream cheese frosting or a caramel dip for an extra indulgent treat.
Find it online: https://allfoodsrecipe.com/cinnamon-tortilla-chips-delight/