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Coconut Almond Chocolate Pudding

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This Coconut Almond Chocolate Pudding is a creamy, rich dessert that combines the tropical flavor of coconut with crunchy almonds and decadent chocolate for a naturally sweet treat.

Ingredients

Scale
  • 1 cup coconut milk
  • 1/2 cup almond milk
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 tablespoon chia seeds
  • 2 tablespoons shredded coconut (for topping)
  • 2 tablespoons chopped almonds (for topping)

Instructions

  1. In a blender, combine coconut milk, almond milk, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt. Blend until smooth.
  2. Pour the mixture into a bowl and stir in the chia seeds until evenly distributed.
  3. Cover and refrigerate for at least 4 hours or overnight, allowing the pudding to thicken.
  4. Before serving, stir the pudding and transfer to serving bowls or glasses.
  5. Top with shredded coconut and chopped almonds for added texture and flavor.

Notes

For a colder treat, chill the pudding overnight and serve with fresh berries or a drizzle of dark chocolate sauce.

Find it online: https://allfoodsrecipe.com/coconut-almond-chocolate-pudding/