Coconut Curry Baked Cod
Delight in this flavorful Coconut Curry Baked Cod, combining tender cod fillets with a creamy coconut curry sauce for a healthy and exotic dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 red chili, sliced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and ginger until fragrant and translucent.
- Add red curry paste and cook for another minute, stirring constantly.
- Pour in coconut milk and lime juice, stir well and simmer for 5 minutes until slightly thickened.
- Place cod fillets in a baking dish and season with salt and pepper.
- Pour the coconut curry sauce evenly over the cod.
- Bake in the preheated oven for 15-18 minutes, or until cod is cooked through and flakes easily with a fork.
- Garnish with chopped cilantro and sliced red chili before serving.
Notes
Serve with steamed jasmine rice or quinoa for a complete meal. For extra heat, add more red chili or a pinch of cayenne pepper.
Find it online: https://allfoodsrecipe.com/coconut-curry-baked-cod/