Print

Cookie Croissant

Print Recipe

The Cookie Croissant combines flaky, buttery croissant layers with rich, gooey chocolate chip cookie dough for a decadent pastry experience perfect for breakfast or dessert.

Ingredients

Scale
  • 1 sheet of puff pastry or croissant dough
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in the mini chocolate chips evenly throughout the cookie dough.
  7. Roll out the puff pastry sheet on a lightly floured surface and cut into small rectangles (about 3×4 inches).
  8. Place a spoonful of cookie dough in the center of each pastry rectangle.
  9. Fold the dough over or roll the pastry to encase the cookie dough, sealing the edges gently.
  10. Place the prepared Cookie Croissants onto the lined baking sheet.
  11. Bake for 15-18 minutes or until the pastry is golden brown and puffed.
  12. Remove from oven and let cool slightly before dusting with powdered sugar, if desired.
  13. Serve warm for the best experience.

Notes

For an extra indulgence, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.

Find it online: https://allfoodsrecipe.com/cookie-croissant-delight/