Cookie Dough Frozen Yogurt Bites
Delight in these creamy, bite-sized Cookie Dough Frozen Yogurt Bites, combining the nostalgic flavor of cookie dough with the refreshing creaminess of frozen yogurt for a healthy yet indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup brown sugar
- 2 tbsp mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp honey or maple syrup for added sweetness
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to eliminate any bacteria. Let it cool completely.
- In a medium bowl, mix the cooled flour, brown sugar, mini chocolate chips, and salt.
- In another bowl, combine Greek yogurt, vanilla extract, and optional honey or maple syrup until smooth.
- Gradually fold the dry ingredients into the yogurt mixture until fully combined, forming a cookie dough-like consistency.
- Using a spoon or small cookie scoop, drop bite-sized portions onto a parchment-lined baking sheet.
- Freeze the bites for at least 4 hours or until firm.
- Store the frozen bites in an airtight container in the freezer and enjoy chilled.
Notes
For a nutty twist, add a tablespoon of finely chopped walnuts or pecans to the mixture before freezing.
Find it online: https://allfoodsrecipe.com/cookie-dough-frozen-yogurt-bites/