Cookie Dough Greek Yogurt with Chocolate Chips
A deliciously creamy and healthy twist on cookie dough featuring Greek yogurt blended with chocolate chips for a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Pinch of sea salt
Instructions
- In a medium bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, and sea salt.
- Mix well until the almond flour is fully incorporated, creating a cookie dough-like texture.
- Fold in the mini chocolate chips gently to distribute evenly.
- Refrigerate for 10 minutes to allow flavors to meld and texture to set.
- Serve chilled and enjoy as a healthy snack or dessert.
Notes
For extra crunch, sprinkle toasted chopped nuts on top before serving or swap mini chocolate chips for dark chocolate chunks.