When I first served this Cookies Cream Skillet Cookie to my family, it quickly became a staple in our home kitchen. It was one of those evenings where everyone was juggling a million things, and I needed a dessert that felt special but didn’t demand hours of fuss. This oven-baked cookie skillet came together perfectly, filling the house with that comforting aroma of warm cookies melting with creamy bits. From that night on, the Cookies Cream Skillet Cookie wasn’t just a treat—it was a little moment of joy everyone looked forward to.
What makes this Cookies Cream Skillet Cookie stand out is its balance of simplicity and crowd-pleasing flavor. You don’t have to hunt down fancy ingredients or worry about complicated steps. It’s an easy skillet cookie recipe that uses familiar pantry staples, but the magic comes from mixing classic chocolate chip cookie dough with crushed cream cookies. The result hits all the right notes—crispy edges with a soft, chewy center loaded with sweet, creamy cookie pieces. For anyone who loves cookies and cream dessert flavors, this is a go-to that delivers every time.
If you’re searching for a reliable dessert that fits right into your kitchen routine, this Cookies Cream Skillet Cookie is a solid choice. It works for quiet weeknights, casual family get-togethers, or when you want to surprise friends with something homemade yet effortless. I always keep a skillet handy and ingredients ready for this recipe because it’s such a dependable winner. So, if you’re ready to start a new tradition of easy, tasty treats with little fuss, let me walk you through this Cookies Cream Skillet Cookie—you’ll love how straightforward and satisfying it is.
What You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup crushed cream cookies (like Oreos)
This Cookies Cream Skillet Cookie recipe uses ingredients you probably have on hand. Butter and sugar form the base, with flour, baking soda, and eggs to get the perfect cookie texture. Crushed cream cookies add that special twist without complicating things. No worries if you don’t have cream cookies or want a variation—I often swap them out for chocolate chip skillet cookie mix-ins, like adding more chips or some nuts.
You’ll find cream cookies in the cookie aisle at any grocery store, and the rest of your ingredients are everyday staples that keep the budget-friendly vibe going. This Cookies Cream Skillet Cookie is perfect for those times when you want classic dessert flavors without splurging on fancy add-ins.
Here’s a kitchen tip for you: soften your butter ahead of time to make mixing easier and faster. If you’re in a hurry, pop it in the microwave for 10 to 15 seconds, but don’t let it melt. Also, if you have leftovers, store them covered at room temperature for 2-3 days or freeze slices for up to a month. I like adding a bit more chocolate chips for extra melty pockets—trust me, your family won’t mind.
Let’s Make It Together:
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch oven-safe skillet or line it with parchment. This oven-baked cookie skillet makes cleanup so easy.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This step sets the foundation for a soft, chewy Cookies Cream Skillet Cookie.
- Beat in the eggs, one at a time, then stir in the vanilla extract. Take your time here—it helps your cookie batter come together perfectly.
- In a separate bowl, whisk the flour, baking soda, and salt. Slowly add dry ingredients to the butter mixture, mixing until just combined. Overmixing can make your cookie tough.
- Fold in the chocolate chips and crushed cream cookies carefully. This is where the Cookies Cream Skillet Cookie flavor really shines. Don’t worry if some chunks remain big—those are the best bites.
- Spread the cookie dough evenly in your prepared skillet. Smooth the top with a spatula so it bakes evenly.
- Bake for 25-30 minutes or until the edges are golden and the center looks set but slightly soft. Your kitchen will smell amazing at this point—a real cue the Cookies Cream Skillet Cookie is almost ready.
- Remove from oven and let it cool for about 10 minutes before serving. This cooling time lets the cookie finish cooking and makes it easier to cut or spoon out servings.
From start to finish, this Cookies Cream Skillet Cookie takes about 45 minutes, including prep and bake time. While it bakes, you can set the table or whip up a quick batch of whipped cream or ice cream to serve alongside. I remember once trying to speed through mixing—big mistake! Taking your time with the creaming step really pays off in texture.
Don’t be alarmed if your cookie looks a little doughy right out of the oven. That’s how you know it will be soft and chewy once cooled. If you want to shortcut a bit, I’ve also used a store-bought cookie dough and just folded in crushed cream cookies—it’s a nice quick fix without losing much flavor.
How to Serve & Enjoy:
I love serving this Cookies Cream Skillet Cookie warm right out of the oven with a scoop of vanilla ice cream on top. The combination of gooey cookie and cold ice cream is a classic for a reason. For a cookies and cream dessert twist, a drizzle of chocolate syrup or a sprinkle of extra crushed cookies adds a fun touch.
This Cookies Cream Skillet Cookie is great for those cozy dinner nights when you want a simple dessert that feels homemade. It’s also a crowd-pleaser at casual get-togethers, especially when friends bring a bottle of wine or the kids want something sweet after playing outside.
For side dish ideas, consider fresh berries or a light fruit salad to balance the sweetness. A warm cup of coffee or a glass of milk also pairs perfectly. Presentation is easy—serve straight from the skillet on a trivet with ramekins for toppings.
If you end up with leftovers, don’t worry. You can reheat individual pieces in the microwave for that just-baked feeling or crumble leftovers over yogurt or ice cream for another spin on your cookies and cream dessert.
Seasonal variations I’ve tried include adding a sprinkle of sea salt on top before baking or folding in white chocolate chips for extra richness. Friends and family always enjoy sharing this dish around the table—it’s a simple dessert that somehow feels special every time.
Your Questions Answered:
- Can I make this Cookies Cream Skillet Cookie ahead of time? Yes! You can prepare the dough a day in advance, cover it tightly, and bake when ready. It’s also fine to bake and store leftovers, then reheat as needed.
- What’s a good substitute for crushed cream cookies? If you don’t have those on hand, try using extra chocolate chips or chopped chocolate bars. For a twist, crushed peanut butter cups work great too.
- How do I adjust this Cookies Cream Skillet Cookie for more or fewer people? This recipe works well in a 10-inch skillet, but you can double it for a larger skillet or halve it and bake in a smaller pan. Just adjust bake time accordingly—larger pans need more time.
- Can I make this Cookies Cream Skillet Cookie gluten-free? Yes, swapping in a gluten-free all-purpose flour blend works fine. Just check for any added ingredients in your cookies if you want to keep it gluten-free.
- Does this Cookies Cream Skillet Cookie freeze well? Absolutely. I’ve frozen slices wrapped tightly for up to a month. Thaw at room temp or warm gently before serving.
- Can I add nuts or other mix-ins? For sure. Chopped walnuts or pecans lend a nice crunch, and I’ve even seen folks add dried cherries or toffee bits with great results.
- What if my cookie is too soft or undercooked? If it’s too soft, pop it back in the oven for a few more minutes. The center should feel set and spring back lightly when done.
For an extra treat, you might want to check out these great recipes like the Chocolate Cut Out Heart Cookies or the Orange Clove Cookies for more baking inspiration.
Final Thoughts:
This Cookies Cream Skillet Cookie holds a special place in my kitchen because it’s simple, satisfying, and a real crowd-pleaser every time I pull it out. My Best Cookies Cream Skillet Cookie Tips: First, don’t rush the creaming step—it makes a difference in texture. Second, mix in your cookies gently to keep some nice chunks. Third, let it cool before serving to get perfect slices.
I’ve tested several variations: plain chocolate chip skillet cookie, extra cream cookies, and even a peanut butter chocolate chip skillet cookie inspired by The Gold Lining Girl’s Peanut Butter Chocolate Chip Skillet Cookie Recipe. The classic with crushed cream cookies remains the family favorite.
This recipe gets the most requests when I host because it’s so easy to make yet feels homemade and special. I hope you’ll love how this Cookies Cream Skillet Cookie fits into your cooking routine—simple ingredients, easy steps, and delicious results that bring everyone to the table.
Before you go, if you’re on the lookout for another dependable sweet treat, try the Cake Mix Cookies, or if you want more skillet cookie ideas, the salted chewy gooey Chocolate Chip Skillet Cookie and the skillet cookie duo idea at Flavor Fusion Bistro are fantastic.
Let this Cookies Cream Skillet Cookie be your new favorite for anytime you want a dessert that comes together easily yet tastes like you’ve been baking all afternoon. You’ve got this, friend.
Cookies Cream Skillet Cookie
Enjoy a decadent, warm Cookies Cream Skillet Cookie that combines gooey cookie dough with creamy cookie pieces baked to perfection for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed cream sandwich cookies (e.g., Oreos)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips and crushed cream sandwich cookies gently.
- Spread the cookie dough evenly into a greased 10-inch skillet.
- Bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.
- Let cool for 10 minutes before serving warm directly from the skillet.
Notes
For an extra indulgent treat, serve the skillet cookie warm topped with vanilla ice cream and a drizzle of chocolate sauce.