Print

Cookies Cream Skillet Cookie

Enjoy a decadent, warm Cookies Cream Skillet Cookie that combines gooey cookie dough with creamy cookie pieces baked to perfection for the ultimate dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed cream sandwich cookies (e.g., Oreos)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the white chocolate chips and crushed cream sandwich cookies gently.
  7. Spread the cookie dough evenly into a greased 10-inch skillet.
  8. Bake for 25-30 minutes, or until the edges are golden and the center is set but still soft.
  9. Let cool for 10 minutes before serving warm directly from the skillet.

Notes

For an extra indulgent treat, serve the skillet cookie warm topped with vanilla ice cream and a drizzle of chocolate sauce.