Cottage Cheese Blueberry Cloud Bread
Light and fluffy cottage cheese blueberry cloud bread combines protein-rich cottage cheese with fresh blueberries for a healthy, low-carb snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 4 oz (1/2 cup) cottage cheese
- 1/2 teaspoon baking powder
- 1/4 cup fresh blueberries
- 1 teaspoon honey (optional)
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese, egg yolks, honey, vanilla extract, and baking powder. Blend until smooth.
- In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the batter.
- Carefully fold in the fresh blueberries.
- Using a spoon, dollop the batter onto the prepared baking sheet, shaping into 6 even rounds.
- Bake for 25-30 minutes until golden and set.
- Remove from oven and let cool slightly before serving.
Notes
For extra fluffiness, ensure egg whites are whipped to stiff peaks and fold gently. Serve with fresh fruit or a drizzle of maple syrup for added sweetness.
Find it online: https://allfoodsrecipe.com/cottage-cheese-blueberry-cloud-bread/