Cottage Cheese Cloud Bread
Light and airy Cottage Cheese Cloud Bread offers a fluffy, protein-packed alternative to traditional bread, perfect for sandwiches or as a low-carb snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon cream cheese (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the egg yolks, cottage cheese, salt, and cream cheese until smooth.
- In a separate clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the batter.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into rounds.
- Bake for 25-30 minutes, or until the breads are golden and set.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, add herbs like chives or rosemary to the batter before baking.
Find it online: https://allfoodsrecipe.com/cottage-cheese-cloud-bread/