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Cowboy Queso Dip

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Cowboy Queso Dip is a hearty, creamy cheese dip loaded with spicy chorizo, beans, and peppers, perfect for game day or casual gatherings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 pound spicy chorizo sausage, casing removed
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 cloves garlic, minced
  • 1 (10 oz) can diced tomatoes with green chilies, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup milk
  • 1/4 teaspoon ground cumin
  • Salt and pepper, to taste
  • Chopped fresh cilantro, for garnish

Instructions

  1. In a skillet over medium heat, heat olive oil and cook chorizo until browned and cooked through, about 5-7 minutes.
  2. Add onion, jalapeño, and garlic; sauté until softened, approximately 3-4 minutes.
  3. Stir in diced tomatoes and black beans; heat through for 2 minutes.
  4. Reduce heat to low and add cream cheese, stirring until melted and combined.
  5. Gradually add shredded cheddar, Monterey Jack cheeses, and milk; stir continuously until smooth and creamy.
  6. Season with ground cumin, salt, and pepper to taste.
  7. Remove from heat and garnish with chopped cilantro before serving.

Notes

For extra smoky flavor, try adding a teaspoon of chipotle powder or serve with tortilla chips and warm flour tortillas.

Find it online: https://allfoodsrecipe.com/cowboy-queso-dip/