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Crab And Shrimp Stuffed Salmon

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This Crab and Shrimp Stuffed Salmon features tender salmon fillets filled with a flavorful blend of fresh crab and shrimp, perfect for an elegant dinner that’s both healthy and delicious.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup lump crab meat
  • 1/2 cup chopped shrimp
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully make a slit in each salmon fillet to create a pocket for the stuffing.
  3. In a bowl, combine crab meat, chopped shrimp, mayonnaise, Dijon mustard, Old Bay seasoning, celery, bell pepper, lemon juice, and garlic. Mix gently until well combined. Season with salt and pepper.
  4. Stuff each salmon fillet pocket with the crab and shrimp mixture, pressing gently to fill.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Place stuffed salmon fillets in the skillet and sear for 2-3 minutes per side until golden brown.
  7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Remove from oven and garnish with fresh parsley before serving.

Notes

For an extra touch of flavor, drizzle with lemon butter sauce before serving or pair with a light, crisp salad.

Find it online: https://allfoodsrecipe.com/crab-and-shrimp-stuffed-salmon/