Cranberry Jalapeño Dip
A zesty and creamy cranberry jalapeño dip that combines sweet, spicy, and tangy flavors perfect for holiday parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp honey
- 1 tsp lemon juice
- 1/4 tsp salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine the fresh cranberries and chopped jalapeño; pulse until finely chopped.
- Add the softened cream cheese, sour cream, honey, lemon juice, and salt to the processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and chill for at least 30 minutes to let flavors meld.
- Garnish with fresh cilantro if desired before serving.
- Serve chilled with crackers, tortilla chips, or fresh vegetables.
Notes
For a milder dip, remove the seeds from the jalapeño completely or substitute with a milder pepper. This dip pairs wonderfully with toasted baguette slices or pita chips.
Find it online: https://allfoodsrecipe.com/cranberry-jalapeno-dip/