Cream Cheese Sausage Balls
Deliciously savory and cheesy, Cream Cheese Sausage Balls are a perfect appetizer or snack with a tender, flavorful bite that’s quick to make and great for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (raw)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cream cheese, and cheddar cheese; mix until well blended.
- Add Bisquick, garlic powder, and black pepper; stir until all ingredients are evenly incorporated.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra kick, add a pinch of cayenne pepper or serve with your favorite spicy dipping sauce.
Find it online: https://allfoodsrecipe.com/cream-cheese-sausage-balls/