Potato Soup
A creamy and comforting potato soup made with tender potatoes, savory broth, and a blend of fresh herbs, perfect for a cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- 2 green onions, sliced (optional garnish)
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or mash some potatoes for texture.
- Stir in heavy cream and heat through without boiling.
- Adjust seasoning as needed. Serve hot, garnished with cheddar cheese and sliced green onions if desired.
Notes
For extra richness, add crispy bacon bits as a topping or substitute half of the cream with sour cream for a tangy twist.
Find it online: https://allfoodsrecipe.com/creamy-potato-soup-delight/