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Crockpot Chicken Spaghetti

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This creamy and comforting Crockpot Chicken Spaghetti combines tender chicken, spaghetti noodles, and a cheesy sauce for an easy, hands-off dinner the whole family will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti, broken into halves
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 2 tbsp butter

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, chili powder, salt, and pepper.
  3. Pour the soup mixture over the chicken in the crockpot.
  4. Add the diced onion and bell pepper on top.
  5. Cover and cook on low for 4-5 hours, until chicken is cooked through and tender.
  6. Remove the chicken and shred it with two forks.
  7. Return the shredded chicken to the crockpot.
  8. Add the broken spaghetti noodles, stirring well to combine.
  9. Cover and cook on high for 30-45 minutes, stirring occasionally, until the spaghetti is tender.
  10. Stir in the shredded cheddar cheese and butter until melted and creamy.
  11. Adjust seasoning with salt and pepper as needed, then serve hot.

Notes

For extra creaminess, stir in a half cup of sour cream or cream cheese just before serving.

Find it online: https://allfoodsrecipe.com/crockpot-chicken-spaghetti/