Crockpot Maple Dijon Chicken With Butternut Squash
This Crockpot Maple Dijon Chicken with Butternut Squash is a comforting and flavorful slow-cooked meal combining tender chicken, sweet maple, tangy Dijon mustard, and roasted butternut squash for a hearty, wholesome dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium butternut squash, peeled and cubed
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, chicken broth, olive oil, thyme, salt, and pepper.
- Place the cubed butternut squash at the bottom of the crockpot.
- Lay the chicken breasts on top of the squash.
- Pour the maple Dijon sauce evenly over the chicken and squash.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and squash is tender.
- Before serving, check seasoning and adjust salt and pepper if needed.
- Serve hot, spooning sauce and squash alongside the chicken.
Notes
For extra flavor, garnish with fresh chopped parsley or a squeeze of lemon juice before serving. This dish pairs well with steamed green beans or a fresh green salad.