Croissant Breakfast Casserole
A rich and savory croissant breakfast casserole combining flaky croissants, eggs, cheese, and breakfast sausage baked to golden perfection—perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large croissants, torn into bite-sized pieces
- 8 large eggs
- 2 cups whole milk
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 8 oz breakfast sausage, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, Dijon mustard, salt, pepper, and thyme.
- Place torn croissants evenly in the prepared baking dish.
- Sprinkle cooked sausage and both cheeses over the croissants.
- Pour the egg mixture evenly over the croissant pieces, pressing down gently to soak all pieces.
- Cover with foil and refrigerate for at least 1 hour or overnight for best results.
- Remove foil and bake for 40-45 minutes until the casserole is set and golden on top.
- Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For an extra flavorful casserole, add sautéed mushrooms or bell peppers before baking. Serve with fresh fruit or a light salad for a balanced meal.