Crustless Bacon Cheese Quiche
A delicious and easy crustless bacon cheese quiche that’s perfect for breakfast or brunch, packed with savory bacon and creamy cheese in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or quiche pan.
- In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder until well combined.
- Sprinkle the cooked bacon, shredded cheddar cheese, and diced onion evenly in the bottom of the prepared pan.
- Pour the egg mixture over the bacon, cheese, and onions.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
Notes
For a veggie boost, add chopped spinach or bell peppers before baking.
Find it online: https://allfoodsrecipe.com/crustless-bacon-cheese-quiche/