Caprese Skewer
Caprese Skewers combine fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with balsamic glaze for a light and flavorful Italian appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 skewers
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 20 small wooden skewers
Instructions
- Wash and dry the cherry tomatoes and basil leaves.
- On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- Repeat until all ingredients are threaded onto skewers.
- Arrange the skewers on a serving platter.
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving.
Notes
For a spicy kick, sprinkle a dash of red pepper flakes on top or substitute regular balsamic glaze with a fig or raspberry glaze.
Find it online: https://allfoodsrecipe.com/easy-delicious-caprese-skewer/