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Chicken Spaghetti

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This classic Chicken Spaghetti is a creamy, cheesy casserole featuring tender chicken and perfectly cooked spaghetti, making it a comforting and flavorful family favorite.

Ingredients

Scale
  • 3 cups cooked spaghetti
  • 2 cups cooked shredded chicken
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onion, celery, green bell pepper, and garlic until tender, about 5 minutes.
  3. In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, seasoned salt, and black pepper. Mix well.
  4. Add cooked spaghetti, shredded chicken, sautéed vegetables, and half the cheddar and mozzarella cheeses into the bowl. Stir to combine evenly.
  5. Transfer mixture to a greased 9×13 inch baking dish. Sprinkle remaining cheddar and mozzarella cheese on top.
  6. Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly.
  7. Remove from oven and let it cool for 5 minutes before serving.

Notes

For extra flavor, try adding a pinch of red pepper flakes or topping with crushed buttery crackers before baking for a crunchy topping.

Find it online: https://allfoodsrecipe.com/easy-delicious-chicken-spaghetti/