Pumpkin Fluff
Pumpkin Fluff is a light, creamy dessert blending pumpkin puree with whipped cream and warm spices, perfect for a festive fall treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (thawed)
- Chopped pecans or graham cracker crumbs (optional, for garnish)
Instructions
- In a medium bowl, whisk together pumpkin puree, instant pudding mix, milk, pumpkin pie spice, and vanilla extract until well combined.
- Fold in the whipped topping gently until smooth and fluffy.
- Transfer the mixture to a serving bowl or individual cups.
- Refrigerate for at least 1 hour before serving to let it set.
- Garnish with chopped pecans or graham cracker crumbs if desired, then serve chilled.
Notes
For extra flavor, chill overnight and add a sprinkle of cinnamon on top before serving.
Find it online: https://allfoodsrecipe.com/easy-pumpkin-fluff-dessert/