Fluffy Pancakes
Delight in these light and airy fluffy pancakes, perfect for a comforting breakfast or brunch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface and edges look dry, then flip and cook until browned on the other side.
- Serve hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Notes
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking and avoid overmixing to keep them tender.
Find it online: https://allfoodsrecipe.com/fluffy-pancakes/