beet salad
A vibrant and refreshing beet salad that combines earthy roasted beets with tangy vinaigrette and fresh greens, perfect for a healthy appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, roasted and peeled
- 2 cups mixed salad greens
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in foil and roast for about 45 minutes until tender.
- Remove beets from the oven, let cool, then peel and slice into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Place mixed greens on a serving plate, arrange beet wedges on top.
- Drizzle the dressing over the salad.
- Sprinkle crumbled goat cheese and toasted walnuts over the salad.
- Serve immediately or chill briefly before serving.
Notes
For an extra burst of flavor, add fresh herbs like dill or parsley, or include orange segments for a citrus twist.
Find it online: https://allfoodsrecipe.com/fresh-beet-salad-benefits/